Get the latest recipes from A_fuego_lento http://www.grouprecipes.com/people/a_fuego_lento So I realize this is my umpteenth roasted chicken recipe, I hope I'm not becoming a chicken snob, or worse, just plain boring! I added some onions to this, which get soft and sweet. But this one was inspired by a recent episode of Top Chef (obsession!!), so I give some credit to Fabio Viviani. This is easy and tasty. http://www.grouprecipes.com/87399/cast-iron-rosemary-chicken.html Great, easy vegetable puree. I don't call it a cream since there's no dairy products in it. Basically you sautee the veggies, add stock and puree! http://www.grouprecipes.com/46856/vegetable-puree.html This is a quick recipe for stuffing, which I like to make throughout the year, not only on Thanksgiving! This is my quick recipe - I think it works quite well for a weekday dinner! http://www.grouprecipes.com/38728/quick-bread-stuffing.html This is another nice roasting, winter-y recipe. I like to use chicken pieces (thighs, drumsticks), with the bone on, giving it more flavor than boneless chicken breasts. Goes well if accompanied by some grilled asparagus, or roasted artichokes! http://www.grouprecipes.com/34408/oven-roasted-chicken-in-wine.html This is an authentic recipe a Spanish friend taught me. Great if you're on a budget, cooking for a group, or just have a ton of garlic you don't know what to do with!! Easy, and oh so good. I'll try to add photos one of these days. http://www.grouprecipes.com/29983/garlic-soup-sopa-castellana.html This easy dish serves 2 if you're using it as a main course, or 4 if you use it as a side/shared main course. It's quite easy, and it's fun with chicken wings rather than drumsticks (too big) or breasts (dry out in the oven). I use a variety of herbs, but you could alter them to your taste. http://www.grouprecipes.com/28956/herbed-veggies-and-chicken-wings.html This is a new recipe I whipped up the other night, and was pleasantly surprised with the outcome. I made it for myself but there were leftovers - I would say the recipe serves 2 generously, or more if you served it with a side. Remember, prep everything ahead of time (chopping, measuring, etc.) because things go quickly once you start! http://www.grouprecipes.com/21657/curry-and-ginger-chicken-stir-fry-with-broccoli-and-cilantro.html This is a recipe I made up when I had a group of friends coming for lunch, some vegetarian. Well, the meat-eaters and vegetarians both went back for seconds! As far as the cheeses go, you can basically mix and match what you like. I live in Spain, so fresh ricotta is a bit more difficult to find, so I use queso fresco. http://www.grouprecipes.com/20548/spinach-and-leek-lasagna.html This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the box. Though some people mix meat and fish, I prefer to do either meat OR fish, since the rice takes on the flavor of the stock (fish, in this case). A great meal for a Sunday early dinner, any time of the year. Don't forget to squeeze fresh lemon over it! http://www.grouprecipes.com/15922/seafood-paella.html