Get the latest recipes from Abermouse http://www.grouprecipes.com/people/abermouse This is one of the oldest French dessert recipes. The recipe that I am giving you, here, is a basic recipe in metric. http://www.grouprecipes.com/90194/dessert-flan.html This is a recipe my boyfriend found in an internet search for me, it had been on a pastry chef's blog at one point. It takes extra time but it is worth it!! http://www.grouprecipes.com/90026/german-chocolate-cake.html You need these to make a tagine, or other morroccan and middle eastern foods. This is the base recipe, to which you can add your own spices. http://www.grouprecipes.com/63738/preserved-lemons.html I was told to reduce the acid in my diet by my Dr. I did not want to give up coffee, and found that cold water brewed coffee has 67% less acid. I now want to drink nothing else, it blows hot water brewed coffee away. So rich, mellow, flavors you never tasted before. http://www.grouprecipes.com/63310/cold-water-brew-coffee.html My mom taught me how to make and eat fresh artichokes and her dip is unique! http://www.grouprecipes.com/63306/fresh-artichokes-with-dip.html I made this quiche when I was in a creative mood and found that using habanero enhanced flavor without adding heat. It's awesome!You can substitute the chicken for lobster or shrimp, or make it veggie by using artichoke chunks. Its perfect. http://www.grouprecipes.com/63301/nouveau-quiche.html Injera is the Ethiopian staple bread (staple = a principal dietary item, such as flour, rice, or corn) its thin crepe like flat bread that the dishes such as Wots, Tibs and Fitfit are served on. To eat the dishes pieces of injera are torn off and used to scoop up mouthful. I will post another recipe for it that is more complicated later, this one looks simple and good tho. http://www.grouprecipes.com/42840/injera---ethiopian-bread.html My best friend Melanie is a great cook and made this for me one night. Here is her recipe. That is not us in the photo to the left by the way, I just liked the picture of these chicks catching giant catfish... http://www.grouprecipes.com/39954/southern-vietnamese-catfish.html This pound cake is the simplest, most elegant cake I have ever made or tasted....a favorite of my family. I also like to use all Organic ingredients in mine. Submitted by Diane Moore on Allrecipes.com http://www.grouprecipes.com/39772/butter-pound-cake.html I just joined at americastestkitchen.com and got access to their recipes, which is great...their notes are really informative. Here is Chicken Tikka Masala with their notes at the top of the directions. http://www.grouprecipes.com/37802/chicken-tikka-masala.html