Get the latest recipes from Absinthebride http://www.grouprecipes.com/people/absinthebride Served this the other night with black beans and rice, fried plantains, and cucumber salad and it was a big hit. http://www.grouprecipes.com/72765/spicy-pineapple-and-mango-pork.html Served this the other night with cucumber salad, pineapple pork, and fried plantains and it was a big hit. http://www.grouprecipes.com/72764/black-beans-and-rice.html Served this with pineapple pork and black beans and rice and fried plantains and it was a big hit. http://www.grouprecipes.com/72762/caribbean-cucumber-salad.html Had two cans of Campbell's French Onion Soup and had to improvise because I had no cheese or bread to do it right. My kids LOVE this soup. http://www.grouprecipes.com/63669/easy-creamy-onion-soup.html This isn't really so much a recipe as much as it is a menu, but the "submit menu" thingie requires me to post everything separately and it's all very simple stuff. The flavors all really compliment each other and my kids loved that it was an entirely green plate. They're weird like that. :) http://www.grouprecipes.com/37116/green-plate-dinner.html This is a from-scratch bread recipe from Fleischmann's yeast with my own modifications. It's a double rise bread, but relatively easy and very, very good. My family loves it. I can't make enough. http://www.grouprecipes.com/37112/whole-wheat-parmesan-herb-bread.html Sort of like beef stroganoff, but not quite as heavy. Petite Sirloin strips over mushroom and onion egg noodles with Knorr Parma Rosa sauce. http://www.grouprecipes.com/14483/easy-beef-and-noodles.html The family LOVES risotto so I am constantly playing around with it. This is a simple (well, the flavors, risotto is somewhat of a pain to prepare) and tasty side. http://www.grouprecipes.com/14397/garlic-herb-risotto-with-parmesan.html Just a way to introduce the kids to flounder with flavors I know they like. Served this with garlic herb risotto with parmesan and some sauteed spinach. http://www.grouprecipes.com/14396/baked-paprika-flounder.html From a Taste of Home's Cookies and Bars cookbook. Made them for dessert last night. SO good. This is a no egg recipe. http://www.grouprecipes.com/14395/apricot-coconut-cookies.html