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<title>Latest Recipes from Adudinsk at Group Recipes</title>
<description>Get the latest recipes from Adudinsk</description>
<link>http://www.grouprecipes.com/people/adudinsk</link>
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		<title>Brandy Cobbler</title>
		<description>A cobbler is a tall drink, made with LOTS of fine crushed ice, some fruit and some liquor. They are NOT strong drinks, and use the ice to dilute the alcohol, they are great for sipping on a hot afternoon. The fruit garnish that accompanies them, make for a nice treat too.
</description>
		<link>http://www.grouprecipes.com/64936/brandy-cobbler.html</link>
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		<title>Clone Big Mac Sauce</title>
		<description>So the story goes.. this is the recipe published in 1968, in the MacDonalds Managers hand book.. as an emergency replacement if one ran out of Big Mac Sauce... But who knows.. 
Makes a pretty good sauce for burgers though..
Try it.. and see for your self..</description>
		<link>http://www.grouprecipes.com/64922/clone-big-mac-sauce.html</link>
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		<title>Fruit Poi For The Kids</title>
		<description>Ok.. a fun and super easy recipe that will thrill the kids. Other firm fruit can be added such as strawberries, blueberries,  or plums..be creative.. </description>
		<link>http://www.grouprecipes.com/62795/fruit-poi-for-the-kids.html</link>
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		<title>Martinique Swizzle</title>
		<description>Swizzles originated in the West Indies. A real SWIZZLE stick is branch of a tropical bush with forked branches on the end. Its inserted into a drink and the rotated between your palms rapidly to mix your drink. Swizzle sticks are the modern day version of this tropical branch, and to be used properly, a Swizzle Stick must have the large end in the drink. Often they are not swizzled.. but rather used inverted, and for decoration.</description>
		<link>http://www.grouprecipes.com/62654/martinique-swizzle.html</link>
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		<title>Chili Almonds</title>
		<description>A great snack for nibbling on when your sipping a cocktail.</description>
		<link>http://www.grouprecipes.com/62185/chili-almonds.html</link>
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		<title>Sour Mix Bar Mix</title>
		<description>Another must have bar mix, provides a sweet/tart taste used in many drinks, and made popular by the class of drinks called SOURS. Uses egg whites to make a killer froth in shaken drinks</description>
		<link>http://www.grouprecipes.com/62121/sour-mix-bar-mix.html</link>
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		<title>Simple Sugar Bar Mix</title>
		<description>Wow.. I cannot believe NO ONE has listed how to make SIMPLE SUGAR! Many drinks need sweetening.. and this can be accomplished using Simple Sugar Bar Mix.. and Ohhh.. how simple it is to make</description>
		<link>http://www.grouprecipes.com/62119/simple-sugar-bar-mix.html</link>
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		<title>Frosting A Glass In Techno-Color</title>
		<description>Ok.. everyone likes to rim a Margarita glass with salt, of a tropical drink with sugar.. but why not add some color!?</description>
		<link>http://www.grouprecipes.com/62103/frosting-a-glass-in-techno-color.html</link>
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		<title>Classic Gin Fizz With Additional Modifications</title>
		<description>Fizzes are drinks considered to cure hangovers. They get their name in that they use Soda Water, and thus FIZZ up. Generally they are made with Liquour, citrus-fruit juices, and sugar. Shaken with ice, then strained into a glass. Addition of an EGG WHITE makes it a Silver Fizz.. Egg Yoke makes it a Golden Fizz.. whole raw egg, makes it a ROYAL Fizz. I like Egg Whites, as it makes the drink VERY VERY frothy!
Presented is the Classic GIN FIZ</description>
		<link>http://www.grouprecipes.com/62099/classic-gin-fizz-with-additional-modifications.html</link>
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		<title>Florida Rum Daisy</title>
		<description>Dasies are generally made of Distilled Luquor, grenadine or some other item to sweeten, and lemon or lime juice. Other cordials or liquers are often used in place of grenadine. Hybred versions like this one can get more complex then the standard -Brandy/Lemon Juice/Grenadine- type drink....</description>
		<link>http://www.grouprecipes.com/62097/florida-rum-daisy.html</link>
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