Get the latest recipes from Ahmed1 http://www.grouprecipes.com/people/ahmed1 One of the dessert I like most is trifle. I tried to include most of my favorite Ingredients in that one. Follow the recipe precisely and you will never regret !! http://www.grouprecipes.com/53669/trifle.html One of the best ever bred you will ever taste!! Enjoy your breakfast… http://www.grouprecipes.com/53546/swiss-braided-bread.html A Parisian pastry chef is said to have invented this cake in the early 1970s. This cake was created in celebration of The French plane called The Concorde. It is chocolate from the inside to the outside. There is the satisfying crunch of the chocolate meringue disk and creamy layers of chocolate mousse. http://www.grouprecipes.com/53276/concorde-cake.html As Pavlova meringue cakes don’t hold for more than a few hours. I added a sponge Layer cake in the base of the meringue in order to absorb the cream. The combination Was just perfect. A little bit soggy sponge layer with a crunchy meringue. Feel free To choose your favored fruits. http://www.grouprecipes.com/52929/pavlova-layer-cake.html The base pound cake is from Williams-Sonoma cakes book. The filling and topping are From my own creativity. You can omit the coconut if you want; however it made a really good combination http://www.grouprecipes.com/52563/raspberry-coconut-pound-cake.html Thin layers of delicious light chocolate cake sandwiched together with a rich chocolate icing. http://www.grouprecipes.com/52168/chocolate-bar-cake.html These unusual biscuits treats are delicious served with coffee. They also make an ideal dessert to serve with ice cream…Can also be made with ground hazelnuts. http://www.grouprecipes.com/52035/dutch-macaroons.html I had stopped by the original recipe 2 months ago but I lost it when my computer crashed. I had to invent. The original recipe called for a melted chocolate, I developed it And used chocolate ganache instead and the result was just perfect. Store those cookies In an airtight containers and use them for decoration if they are not vanished the Day they are baked!! http://www.grouprecipes.com/51868/chocolate-meringue-swirls-cookies.html The sheet cake is from Williams-Sonoma cakes book, the filling is my own creativity. I have to admit that it was real hard work. If making for the first time, just double the cake Ingredients and use 2 baking sheets. Best served on the same day. I have made this one 4 or 5 times and never failed to impress my guests. http://www.grouprecipes.com/51526/strawberry-dome-cake.html I wanted to give a crunchy taste to the usual rich chocolate cake. Although, hot caramel was somehow difficult in shaping, but the final result was really Great…I only needed a little bird to complete the perfect look for an Easter Dessert!! http://www.grouprecipes.com/50914/bird-nest-chocolate-cake.html