Get the latest recipes from Alagrecque http://www.grouprecipes.com/people/alagrecque A different version of a tartlete with strawberries and mastic mousse http://www.grouprecipes.com/8497/tartelets-with-mastic-mousse-and-strawberries.html A delicious salad for summer that can accompany barbecued meat or fish http://www.grouprecipes.com/8061/summer-salad-with-honeymustard-dressing.html Veal fillet with a twist. Red fruits, garlic, chocolate and coffee create a new flavor for a classic piece of meat that will certainly surprise you http://www.grouprecipes.com/7485/veal-fillet-with-chocolategarlic-and-red-forest-fruits-sauce.html A really extraordinary dish for special occasions. Lamb that resembles game in the final result. http://www.grouprecipes.com/5654/roasted-lamb-with-strawberry-gravy.html A dessert with fresh strawberries and creamy matcha paste for a roll http://www.grouprecipes.com/5319/strawberries-and-matcha-roll.html A spicy version of prawns served with feta cheese, an excellent appetizer http://www.grouprecipes.com/5312/prawns-saganaki.html A traditional Greek dish which is usually served on Sundays keeping everybody satisfied and asking for more http://www.grouprecipes.com/5311/roasted-beef-with-macaroni.html An excellent appetizer which can also be used as a base for risottos and pastas http://www.grouprecipes.com/5310/mushrooms-a-la-grecque.html A classic South Italian recipe that gives pasta an extraordinary taste http://www.grouprecipes.com/5260/macaroni-with-rabbit-sauce.html An Italian classic pasta with Greek ingredients. A surprising dish with a smooth crust hiding a tasteful surprise of fragrant peppermint and cheeses http://www.grouprecipes.com/4858/feta-cheese-ravioli-with-yellow-pepper-sauce.html