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<title>Latest Recipes from Alexa586 at Group Recipes</title>
<description>Get the latest recipes from Alexa586</description>
<link>http://www.grouprecipes.com/people/alexa586</link>
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		<title>Horseradish Celery Root And Mashed Potatos</title>
		<description>The tasty side dish to my Guinness braised short ribs 

*photo credit Iain Bagwell - sunset.com</description>
		<link>http://www.grouprecipes.com/103338/horseradish-celery-root-and-mashed-potatos.html</link>
		</item>


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		<title>Brussel Sprout Orchetta</title>
		<description>While watching Secrets of a Restaurant Chef with Anne Burrell, I saw her make a side dish with brussel sprout leaves so I decided to make it in an easy lite entrée</description>
		<link>http://www.grouprecipes.com/103326/brussel-sprout-orchetta.html</link>
		</item>


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		<title>Guinness Braised Short Ribs</title>
		<description>Being Irish I love Guinness and wanted to figured out how to cook with it so grabbed a pot and made stew.</description>
		<link>http://www.grouprecipes.com/103249/guinness-braised-short-ribs.html</link>
		</item>


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		<title>Lamb Lollipops With Balsamic And Fig Reduction</title>
		<description>I love figs and wanted to try something new, plus I have been experiments with different meats.  My first try at lamb not too bad if I do say so myself.  Definitely not something to be scared of anymore!</description>
		<link>http://www.grouprecipes.com/102916/lamb-lollipops-with-balsamic-and-fig-reduction.html</link>
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		<title>Lemon Blueberry Creme Brulee</title>
		<description>I have been loving different takes on the basic crème brûlée and with Blueberry season right around the corner what better way to experiment! Plus any reason I can use my kitchen torch is always a plus!! :)</description>
		<link>http://www.grouprecipes.com/93574/lemon-blueberry-creme-brulee.html</link>
		</item>


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		<title>Lime Shrimp With Coconut Rice</title>
		<description>A quick weeknight meal in 30 minutes that is tasty and out of the normal routine </description>
		<link>http://www.grouprecipes.com/92544/lime-shrimp-with-coconut-rice.html</link>
		</item>


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		<title>French Onion Soup Bites</title>
		<description>I love french onion soup, but wanted to find a way to make it into a bite size recipie! Plus it gives me a reason to use my mini blow torch! </description>
		<link>http://www.grouprecipes.com/92543/french-onion-soup-bites.html</link>
		</item>


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		<title>Short Cut Gumbo</title>
		<description>I took a cooking class at the New Orleans School of cooking and I learned how to make gumbo.  When I got home I followed their basic principals but took some short cuts to make this flavorful creole dish.</description>
		<link>http://www.grouprecipes.com/87944/short-cut-gumbo.html</link>
		</item>


		<item>
		<title>Butternut Squash Gnocchi With Prosciutto And Sage Cream Sauce</title>
		<description>My spin on a italian classic.</description>
		<link>http://www.grouprecipes.com/87831/butternut-squash-gnocchi-with-prosciutto-and-sage-cream-sauce.html</link>
		</item>


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		<title>Fig And Goat Cheese</title>
		<description>I attended a cooking class last week and this is something we  made. Not sure on the exact measurements but it's SO yummy, easy and elegant! </description>
		<link>http://www.grouprecipes.com/77305/fig-and-goat-cheese.html</link>
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