Get the latest recipes from Alisdhair http://www.grouprecipes.com/people/alisdhair This Beaujolais nouveau recipe not for the weak as you do use a whole bottle just for sauce alone (I recommend more - to souse yourself). The fennel may seem out of place, but with the peppers it truly balances out this dish. http://www.grouprecipes.com/103561/wine-bibblers-beef---crisp-crowned-tenderloin-with-roasted-peppers-and-fennel-and-wine-sauce.html Свинина человека кормит, a горчица— портит. http://www.grouprecipes.com/103420/entrecotes-de-porc-mordvinov---dill-kissed-pork-steaks-with-onions-and-mustard.html This is probably more of a peasant dish, but it needed a catchy name. http://www.grouprecipes.com/103417/im-pear-ial-russian-cabbage---sweet-cabbage-with-pears-and-walnuts.html There's a little white duck-- Sittin' in the water-- There's a little white duck-- Doin what he oughta. -- He took a bite of the lily pad -- Flapped his wings and then he said,-- DAMN IT I'D RATHER EAT THIS DISH INSTEAD !!! http://www.grouprecipes.com/103258/if-it-woks-like-a-duck---duck-breast-with-stir-fry-and-cashew-fried-rice-szechuan-style.html Cambiano i suonatori ma la musica è sempre quella. - A variation on a classic. http://www.grouprecipes.com/103077/pork-di-fra-sebastiano---pork-braised-in-cider-with-acorn-squash-gnocchi-saute.html Htipiti is a Greekish meze in which soft cheeses such as aged feta and/or anthotyri are whipped together with spices and various piquant vegetables. But this one is new and blue and probably better with the ewe! http://www.grouprecipes.com/102938/walnut-encrusted-rack-of-lamb-with-bleu-cheese-htipiti.html So simple even I can do it! http://www.grouprecipes.com/102842/autumn-rolls---chicken-rolls-with-spicey-pumpkin-mustard-sauce.html It does start to get chilly during the Fall in Greece in some places, especially in the northern hilly and mountainous regions where a stew similar to this one is common. This is a sizable recipe but the stuff keeps and even freezes well. http://www.grouprecipes.com/102834/oporostiphatho---lamb-stew-with-autumn-vegetables-a-la-greque.html This simple dish differs very little from a Beef Wellington but without the mushrooms (they will appear later in the sauce), and it looks a wee more pretty when served. http://www.grouprecipes.com/102729/beef-wrapscallion---tenderloin-baked-in-pastry-with-spring-onions-and-morel-sauce.html What can one say? http://www.grouprecipes.com/88235/blarnopitta---sausages-and-leeks-baked-in-phyllo-with-some-cheese-too.html