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<title>Latest Recipes from Allican at Group Recipes</title>
<description>Get the latest recipes from Allican</description>
<link>http://www.grouprecipes.com/people/allican</link>
		<item>
		<title>Baked Ricotta Pears</title>
		<description>Simple, delicious and healthy.</description>
		<link>http://www.grouprecipes.com/14094/baked-ricotta-pears.html</link>
		</item>


		<item>
		<title>Sweet Potato Bake</title>
		<description>I always get asked for this recipe when I serve it to a tour group.  It's too easy.</description>
		<link>http://www.grouprecipes.com/14092/sweet-potato-bake.html</link>
		</item>


		<item>
		<title>Salt And Pepper Squid</title>
		<description>A quick and delicious dish to impress your guests - leave out the Sichuan pepper if it's too hot.</description>
		<link>http://www.grouprecipes.com/14090/salt-and-pepper-squid.html</link>
		</item>


		<item>
		<title>Spaghetti Carbonara</title>
		<description>This is a quick and delicious carbonara recipe.  It may take a couple of tries to get the creamy texture right but once you do - fantastic.  </description>
		<link>http://www.grouprecipes.com/14087/spaghetti-carbonara.html</link>
		</item>


		<item>
		<title>Cinnamon Sugar Crusted Pecans</title>
		<description>In theory these will last about 3 weeks in an air tight container, but they never last that long at my house.  Best to hide some for yourself.  The original recipe was for macadamia nuts but they are too hard to shell so I usually use pecans.</description>
		<link>http://www.grouprecipes.com/13370/cinnamon-sugar-crusted-pecans.html</link>
		</item>

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