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<title>Latest Recipes from Alliesev at Group Recipes</title>
<description>Get the latest recipes from Alliesev</description>
<link>http://www.grouprecipes.com/people/alliesev</link>
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		<title>Sopa Seca E Fideo Dry Soup With Pasta</title>
		<description>This kind of soup has a lot of liquid at the start of the cooking, but then simmers until it reduces to a dense and dry state. It's easy and it goes great with tamales, tacos, or similar. Think &quot;Mexican Spaghetti&quot;! From &quot;Flavours of Mexico&quot; by Clare Ferguson.</description>
		<link>http://www.grouprecipes.com/100327/sopa-seca-e-fideo-dry-soup-with-pasta.html</link>
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		<title>Date And Apple Cake</title>
		<description>A gorgeous cake that's not too heavy but explodes with sweet buttery goodness. Won best cake in the 2009 Icebreaker Company Cake-Off, Wellington, New Zealand (judged by chefs Steve Logan and Al Brown!)</description>
		<link>http://www.grouprecipes.com/100034/date-and-apple-cake.html</link>
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		<title>Lemon Poppy Seed Cookies With Lemon Icing</title>
		<description>From "Big, Soft, Chewy Cookies", by Jill Van Cleave. When I make these cookies, I generally substitute grapefruit rind/juice for the lemon rind/juice... extra tangy and delicious! I generally leave out the poppy seeds as well.</description>
		<link>http://www.grouprecipes.com/63671/lemon-poppy-seed-cookies-with-lemon-icing.html</link>
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		<title>Gianduia Mousse Cake</title>
		<description>Stiffer than a mousse, but more luscious than a cake, this Mousse Cake will knock the socks off of anyone lucky enough to try it.  It takes a few hours of work, though, so save it for special occasions.<p>
from the Feb 1998 issue of Gourmet magazine</description>
		<link>http://www.grouprecipes.com/31372/gianduia-mousse-cake.html</link>
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