Get the latest recipes from Amaffe http://www.grouprecipes.com/people/amaffe This is a West Indian favourite, it is also known as Heavy cake in The Cayman Islands and is always great when it comes out of the oven http://www.grouprecipes.com/41545/cassava-pone.html This dish was a staple of my Aunt from Scotland and it's very lemony http://www.grouprecipes.com/7551/lemon-surprise-pudding.html This sourcream cake is the best bar none http://www.grouprecipes.com/7549/sour-cream-pound-cake.html Brilliant version that everyone will love http://www.grouprecipes.com/7546/broccoli-salad.html Smooth spread which can be used as an appetizer or a main course http://www.grouprecipes.com/7543/brandade-du-thon.html This is an Australian dish that a friend gave me http://www.grouprecipes.com/7541/anzac-slice.html Fabulous seasoning for anything barbeque http://www.grouprecipes.com/4749/jerk-seasoning-wet.html Ackee and saltfish is Jamaica's national dish and is generally eaten for breakfast but can be had any time. http://www.grouprecipes.com/4748/ackee-and-saltfish.html This is an excellent dish to go with cocktails http://www.grouprecipes.com/4747/stamp-and-go-codfish-fritters.html This is a condiment for curry or whatever you might liketo eat it with http://www.grouprecipes.com/4745/trinidadian-mango-chow.html