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<title>Latest Recipes from Anatunez at Group Recipes</title>
<description>Get the latest recipes from Anatunez</description>
<link>http://www.grouprecipes.com/people/anatunez</link>
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		<title>Warm Lentil Salad Vegan</title>
		<description>A great salad for potlucks or dinner buffets. Can be made vegan or vegetarian, otherwise add "lardon" (thick cubes of French bacon) and 5 minutes eggs.</description>
		<link>http://www.grouprecipes.com/70488/warm-lentil-salad-vegan.html</link>
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		<title>HARISSA North African Condiment</title>
		<description>The Northern African spicy paste called for in many recipes. Kept in the fridge can be used for a month or so... keep enough olive oil on it so it doesn't dry out.</description>
		<link>http://www.grouprecipes.com/70466/harissa-north-african-condiment.html</link>
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		<title>Banana Cake  La Fleur DOranger</title>
		<description>My children and all the neighbour kids LOVE this easy cake. The orange blossom water gives it a very subtle and delicate fragrance. HINT : When you have bananas that are going a bit too fragrant for regular eating, store them in the freezer (peeled in a baggy) for easy later use.</description>
		<link>http://www.grouprecipes.com/70453/banana-cake-la-fleur-doranger.html</link>
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		<title>True GRATIN DAUPHINOIS Scalloped Potatoes</title>
		<description>This is the authentic way to may Gratin Dauphinois - and boy, is it good! I make this to go with a nice Sunday dinner with friends - accompanies meat wonderfully, and vegetarians will find that with a salad, it is a perfect meal.</description>
		<link>http://www.grouprecipes.com/70439/true-gratin-dauphinois-scalloped-potatoes.html</link>
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		<title>Microwave Lemon Curd</title>
		<description>The most amazing recipe I have ever come across for a perfect impress your friends lemon curd (to be used as you wish : lemon meringue pie, to be eaten with plain yogurt, on crêpes or pancakes  etc ....)</description>
		<link>http://www.grouprecipes.com/70437/microwave-lemon-curd.html</link>
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		<title>Carrots With Cumin</title>
		<description>A great accompaniment for my chicken tajine.</description>
		<link>http://www.grouprecipes.com/70435/carrots-with-cumin.html</link>
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		<title>CHICKEN TAJINE Moroccan</title>
		<description>This easy to prepare dish is great for a buffet dinner and yours guest will enjoy this authentic dish from North Africa.</description>
		<link>http://www.grouprecipes.com/70434/chicken-tajine-moroccan.html</link>
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		<title>Citrons Confits Salt-pickled Lemons</title>
		<description>Many North African dishes (Moroccan tajines) call for &quot;citron confit&quot;. This is a very easy and inexpensive way to prepare your own.</description>
		<link>http://www.grouprecipes.com/70427/citrons-confits-salt-pickled-lemons.html</link>
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		<title>Slata Michwiya</title>
		<description>A taste of sunshine to start any meal</description>
		<link>http://www.grouprecipes.com/70290/slata-michwiya.html</link>
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		<title>FESENJAN Or Persian Chicken In Pomegranate Nut Sauce</title>
		<description>An easy to prepare tasty dish to please your friends. perfect for a hot buffet. This recipe can be made with little meatballs instead of chicken, or why not surprise your VEGAN or VEGETARIAN friends with a modified version of this recipe using tofu or a mix of veggies.</description>
		<link>http://www.grouprecipes.com/70566/fesenjan-or-persian-chicken-in-pomegranate-nut-sauce.html</link>
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