Get the latest recipes from Angelica14 http://www.grouprecipes.com/people/angelica14 Amelita's is located at 229 62 Avenue North St. Petersburg, FL (727) 521-4400 (727) 521-4405 Fax http://www.grouprecipes.com/95359/eat-at-amelitas.html This dish can be served relatively inexpensively if you follow two rules. 1. Go to a vegetable stand and get the veggies that look freshest. 2, If shrimp is too expensive in your part of the world, or if it isn't fresh on the morning you shop, substitute another fish that is fresh and within price range. http://www.grouprecipes.com/93442/sweet-shrimp-with-basil-garlic-and-tomato.html Patrick is a young man who loves great food. This salad is his creation and boy, is this healthy! Patrick wanted to share this recipe with all of you. I know you'll love it! http://www.grouprecipes.com/92885/patricks-spanish-dinner-salad.html This recipe is taken from Joyce Goldstein's cookbook (and my favorite), La Cucina Ebraica (The Italian Jewish Kitchen). These are the little-known recipes of Jewish people whose families have been living in Rome for hundreds of years. These recipes are a fusion of two cuisines without sacrificing anything from either one. I hope you enjoy this as much as I do. It is very easy to make and results in a dish with a lot of rich flavor. The picture is straight from the book. Thank You Joyce Goldstein! http://www.grouprecipes.com/72256/ezekiels-chicken.html An unusual main course because it looks like a dessert. It's baked in phyllo dough in a bundt cake pan. Lemon creme sauce is drizzled over the top. Easy to make if you follow the instructions for working with phyllo dough. http://www.grouprecipes.com/72010/chicken-avgolemono-in-phyllo-dough.html Very flavorful veal dish that is served with rice or, preferably, risotto. http://www.grouprecipes.com/70336/osso-bucco-olivia.html Variation on a mojo sauce that results in an unusual and easy-to-prepare dish. http://www.grouprecipes.com/69847/citrus-buttery-herbed-chicken-and-rice.html Fresh tomatoes and herbs to make a quick and easy dish. Can be used as a tomatoey primavera for pasta or rice; or as a side dish by itself. http://www.grouprecipes.com/69339/italian-style-roasted-tomatoes.html Quick main dish that has excellent flavor. Serve with a Italian bread and a medium -bodied red wine. Very little prep work. Easy. http://www.grouprecipes.com/68812/fried-steak-salad.html