Get the latest recipes from Annacg http://www.grouprecipes.com/people/annacg This recipe is adapted from Food TV (Giada De Laurentis). If you are in a hurry, use pre-chopped peppers from the grocery store. http://www.grouprecipes.com/47790/chicken----roman-style.html This recipe originally appeared on Epicurious, but it was designed for a whole roast chicken. I love the flavors, so I scaled it down to serve two. If you like it, you can always scale it back up! For this recipe, I use my favorite Greek olive oil, which just happens to be made with Kalamatas. http://www.grouprecipes.com/35705/chicken-olivada-for-two.html This recipe should help you use up some of your Girl Scout Cookies. http://www.grouprecipes.com/35508/thin-mint-pie.html This was adapted from the Feb. 2008 issue of Bon Appetit. The original version was okay, but I added a few things here and there (honey, extra tomato puree). Follow the directions as stated, but when the chili thickens, add more spices to taste. http://www.grouprecipes.com/31990/lentil-chili.html These are easy to whip up and free of dairy and eggs. http://www.grouprecipes.com/31687/vegan-molasses-cookies.html I learned how to make this recipe in a Central Market Cooking Class. It’s simple, yet very elegant. I believe it's from Andrea Immer. Great with Chianti http://www.grouprecipes.com/31539/chicken-breasts-with-prosciutto-amp-sage.html These cookies won a prize at a local cookie baking contest. They are incredible! The chipotle flavor is very subtle and just gives the cookies a little kick. http://www.grouprecipes.com/29673/michaels-tex-mex-chocolate-cookies.html On paper, this recipe looks like the Toll House recipe. It's different, however. There's a higher proportion of sugar and butter and the cookies bake up thin and very crispy. They're sweet, salty, and delightful. Plus, they keep well. This is my favorite at the moment. From The Wellesley Cookie Exchange book. http://www.grouprecipes.com/28508/best-ever-thin-and-crisp-chocolate-chip-cookies.html This is a rich, delicious pumpkin cookie from Mrs. Fields http://www.grouprecipes.com/26869/pumpkin-harvest-cookies.html This is an old favorite from Cooking Light. I make it without the mushrooms http://www.grouprecipes.com/26724/slow-cooker-pesto-spinach-lasagna.html