Get the latest recipes from Annalou http://www.grouprecipes.com/people/annalou I'm making this family dish for Thanksgiving, and will post a photo afterwards. The amounts and directions are typical of the older generation - more of a water-color than precision method. http://www.grouprecipes.com/26110/aunt-dorothys-cranberry-orange-relish.html Brimming with positive health boosters for both men and women! http://www.grouprecipes.com/9712/broccoli-and-boconccini-salad.html A beautiful presentation of seasonal cherries. http://www.grouprecipes.com/5930/cherry-filled-lemon-baskets.html Long cool non-alcoholic drink for a summer day, with maple taste twist and sweetening http://www.grouprecipes.com/5929/maple-lemonade.html Quick and easy and gets raves http://www.grouprecipes.com/5928/baja-tacos.html I made this unusual salad combination for a gourmet group whose challenge was to have chocolate as an ingredient in every dish. Surprisingly delicious. http://www.grouprecipes.com/5318/spicy-spinach-salad-with-chocolate-dressing.html Slightly sweet and slightly hot pickled bright red piquanté peppers aka Peppadews(tm) are from South Africa, but can be found on salad bars or olive counters at many grocers. http://www.grouprecipes.com/1960/boursin-stuffed-peppadews.html This is a quick and popular appetizer with smooth and creamy cream cheese jazzed up with some herbs and coated with nuts. I use a sushi mat to apply the nuts - it's easy! http://www.grouprecipes.com/1934/herbed-cheese-log.html Dried jellyfish can be found in Chinese markets. It has quite a crispy texture, and picks up the flavor of the oils/dressing you add to it. This is a good recipe for beginners as it mixes the jelly fish with more familiar flavors. http://www.grouprecipes.com/1815/jellyfish-salad.html This salad hails from Veneto; the region's capital is Venice where both Marco Polo and Vivaldi were born. It is more like a warm vegetable side than a traditional salad. The portions are hearty, could easily serve 8 on the side. http://www.grouprecipes.com/1814/fenoci-in-salata-fennel-salad.html