Get the latest recipes from April13 http://www.grouprecipes.com/people/april13 I have made this with Splenda replacing the sugar, however it doesn't taste quite the same. I will come back to edit this when I get the exact amount of Splenda to use. I'm thinking 2 1/2 - 3 c. http://www.grouprecipes.com/94991/carrot-cake-from-scratch.html My mom has been making this cake since before I was born... which is quite awhile ago. She's made little alterations which have worked out wonderfully. Although she's given this recipe out to people, most still say it doesn't come out the same way. Hopefully, you all can make it just like mom. :) http://www.grouprecipes.com/94990/mandarin-orange-cake.html Just combined everything to have in a sandwich. To avoid using more butter, I toast the bread right before egg was fully cooked. In doing so, I would add cheese to egg after I flip so it can melt then arrange egg, cheese & bacon inside toast. http://www.grouprecipes.com/94945/bacon-egg-and-cheese-melt.html Juicy home made fried chicken! Delicious if I do say so myself. :) http://www.grouprecipes.com/94943/fried-chicken.html Just another easy something to make for breakfast. I dip the migas into ketchup but others use salsa. http://www.grouprecipes.com/94942/migas.html I make 2 versions of guacamole whenever we have a BBQ. The second bowl is the same just nix the chile and/or cilantro. I keep the pit of the avocado for the presentation. After all ingredients are mixed, I clean up sides of the bowl and place pit in middle and keep refrigerated until ready to eat. http://www.grouprecipes.com/94941/spicy-guacamole.html It's a mini cheesecake of sorts. The topping is optional but on the pic it is strawberry. http://www.grouprecipes.com/94937/cream-cheese-tarts.html This is one of my "ghetto" recipes as a child. Very simple to make with very little ingredients. http://www.grouprecipes.com/94883/cheese-enchiladas---simple.html I wanted to try to make pancakes from scratch and this is what came out of it. Very basic. It's also a bit 'heavy' but I like it nonetheless. I don't add sugar to the pancakes since I like to put syrup on. Nor do I use butter or anything since I have a non-stick pan. http://www.grouprecipes.com/94882/pancakes-from-scratch---simple.html This is my version of a shrimp dish from a restaurant called Paesano's. The sauce is what makes the meal! Use it more like a dressing for the shrimp and/or pasta. http://www.grouprecipes.com/94879/shrimp-paesano.html