Get the latest recipes from Arban1898 http://www.grouprecipes.com/people/arban1898 The Horn and Hardart was the first self-serve restaurant with locations in New York and Philadelphia. This was a staple dish, especially popular during the depression-only 15 cents for a serving!! http://www.grouprecipes.com/54880/horn-and-hardart-macoroni-and-cheese.html Easy and tasty lamb for folks like me, who have stayed away from lamb not sure of what to do. A dish from my good friend Glenn Rogers. http://www.grouprecipes.com/49991/grilled-lamb-chops.html A family favorite copied by my mom from a midwest hamburger stand my folks would eat at in the '60's before I was born. http://www.grouprecipes.com/42105/maid-rite-hamburgers.html This is a great spice rub for ribs done in a smoker or anything on a grill. It is easy to make ahead and store in an airtight jar to have pleanty on hand for most anything! http://www.grouprecipes.com/42104/amazin-rib-rub.html I always double this and serve for guests. It is not too hard and the rewards are great!! I Originally got this from an Brennan's cookbook from the '60's i change this up (spice) all the time for however I feel. http://www.grouprecipes.com/41947/rock-cornish-hens.html A simple presentation from Bill Neal's Southern Cooking (1985). Good for anytime when a wholesome one dish meal is wanted (except for the rice-I highly recommend electric rice cookers for all occasions). http://www.grouprecipes.com/39793/hoppin-john.html A good sauce that can be made with or without the hamburger. Try it with pasta and cumin for a chili-like flavor. It is easy to double this recipe and freeze the leftover for an easy meal for the future. http://www.grouprecipes.com/39730/meat-sauce-apres-mon-mama.html