Get the latest recipes from Archidraca http://www.grouprecipes.com/people/archidraca This is an adaptation of one of the quick packages of Udon brand udon noodles. It's an earthy clear-mushroom/noodle soup and looks cute in a bento with the octopus swimming in it. This is a one-pot recipe perfect for college apartments. http://www.grouprecipes.com/92068/earth-sea-udon.html This is my take on the Japanese dish Takoyaki. I managed to find a cheap pan here in the States and just had to try it myself. The hardest thing about this recipe is making the shape perfect (practice). http://www.grouprecipes.com/75885/takoyaki---octopus-balls.html This recipe goes from mild to hot and all stops in between. The heat sneaks up on you but doesn't overpower the flavor. The glaze can be used on all manner of seafood. Indoor or outdoor cooking methods. http://www.grouprecipes.com/64090/semi-spicy-teriyaki-shrimp.html For all those whom think you need "instant rice" for mediocre but quick rice in the microwave, I say, "HA!" and give you great non-instant rice that's quick. http://www.grouprecipes.com/63917/no-pot-sushi-onigiri-rice.html This is perfect Football snack food that takes well to re-heating and fridge. It only takes one pot. http://www.grouprecipes.com/63911/cheezy-spinach-artichoke-dip.html This is something I decided to try one day in college when I had very little in the fridge. My family ended up binging on it the first time I made it before dinner. Someone with no cooking skills whatsoever can do this. http://www.grouprecipes.com/63906/salmon-pate.html A sweet twist on the savory Crab Rangoon you know and love. http://www.grouprecipes.com/63857/crab-rangoon-ish.html