Get the latest recipes from Ayngelwing http://www.grouprecipes.com/people/ayngelwing Spiced chicken and refried beans in a crisp shell. Credit for this recipe goes to "Robbie's Recipe Collection", an online recipe site. I loved the idea that the chimis are baked instead of deep fried as they usually are. http://www.grouprecipes.com/98098/low-fat-baked-chicken-chimichangas.html Using traditional Greek ingredients and sauces, this simple chicken gyros recipe is a great summertime lunch or weeknight meal for the family. http://www.grouprecipes.com/97836/easy-chicken-gyros-wrap.html This sweet and spicy dish will appeal to a mature taste. For children, substitute regular barbecue sauce for the spicy and omit the cilantro and red onion. http://www.grouprecipes.com/97832/barbecue-chicken-pizza.html PATIENCE IS THE KEY! You may have to try this recipe several times to get it right. The cooking time will vary with everyone's microwave. Adjust the cooking times by about 30 seconds each time, (more if it turns out too soft, less if overcooked) Don't try it if you don't want to take the time, BUT, if you do, and when you get it right..... it is FABULOUS, and you won't be sorry! http://www.grouprecipes.com/73282/microwave-almond-roca-bark.html Fast, easy and delicious! You can serve this with a salad, for a complete meal. Feel free to add additional amounts of chicken, green onions or cheese, to taste. This is a very flexible recipe. http://www.grouprecipes.com/73182/layered-chicken-tortilla-lasagna.html My mother used to make this, and it never lasted longer than 24 hours in our house, with 3 kids. Soooo good! http://www.grouprecipes.com/71535/heavenly-pineapple-fluff-squares.html