Get the latest recipes from Babe_kl http://www.grouprecipes.com/people/babe_kl Eggless and sugarless but doesn't means it's healthy cos this recipe calls for butter and condensed milk. read more here http://babeinthecitykl.blogspot.com/2008/02/egg-free-chocolate-cupcakes.html http://www.grouprecipes.com/41808/egg-free-chocolate-cupcakes.html These cupcakes are light and fluffy. Tasted perfect even I cut sugar down to 200g http://www.grouprecipes.com/18058/poppy-seed-cupcakes-with-lemon-drizzle.html This banana cupcakes recipe is certainly for keeps as it produces a moist and soft cake base. http://www.grouprecipes.com/16079/banana-cupcakes.html Atta is a form of wheat flour commonly used in South Asian cooking. It is a whole wheat flour made from hard wheat. Hard wheats have a high protein content, so doughs made out of atta flour are strong and can be rolled out very thin. Breads made from atta flour include chapati, roti and puri. http://en.wikipedia.org/wiki/Atta_flour Serve with the Lamb and Pea Keema Curry http://www.grouprecipes.com/16078/chapati.html Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made using lamb. These are cooked with spices until they're dried out which is perfect to be eaten with chapati (flat bread). http://www.grouprecipes.com/16077/lamb-and-pea-keema-curry.html