Get the latest recipes from Babsalaba http://www.grouprecipes.com/people/babsalaba I have a thing for spicy sausages: I also really love thick, creamy soups. Put the two of them together and add a loaf of freshly baked homemade bread and I'm in heaven. http://www.grouprecipes.com/104933/yellow-split-pea-soup-with-andouille.html A lovely little breakfast served in individual ramekins, this dish presents very well and tastes delicious. http://www.grouprecipes.com/104488/baked-eggs-in-potato.html This recipe adds cream to an already creamy risotto, but it's worth the calories. http://www.grouprecipes.com/100472/wild-mushroom-risotto-with-pancetta-cream-and-thyme.html A simple dish based on a classic French sauce. http://www.grouprecipes.com/99834/pan-seared-sea-scallops-with-lemon-thyme-basil-sauce.html These lovely, bright cakes will dance on your tongue. http://www.grouprecipes.com/99626/artichoke-cakes-with-spicy-remoulade.html I whipped up this recipe on the spur of the moment to satisfy a sweet craving. http://www.grouprecipes.com/99487/peanut-butter-energy-bites.html My absolute favorite flatbread recipe out there.This will smoke the hell out of your house, so have the windows open and the fans cranked, but it is so worth it. http://www.grouprecipes.com/99486/whole-wheat-flatbreads.html Falafels make a great meat-free main course or appetizer. http://www.grouprecipes.com/99485/falafel.html This looks a lot like the real deal scrambled eggs, thanks to the turmeric and nutritional yeast. It's a nice vegan adaptation of a favorite breakfast dish. http://www.grouprecipes.com/99484/scrambled-tofu-with-onion-and-tomato.html This was a spur of the moment, "the pantry is empty" recipe that ended up tasting delicious. http://www.grouprecipes.com/99482/quinoa-and-rice-with-corn-and-chorizo.html