Get the latest recipes from Baker1313 http://www.grouprecipes.com/people/baker1313 My mom always made this since I was a kid- my brothers and I were always so excited when we knew she made this- a family favorite! Cook and serve puddings and whole milk enhance this recipes flavors! http://www.grouprecipes.com/99463/creamy-ice-box-cake.html This is a quick and easy appetizer-the longer the mixture stays in the fridge chilling the more potent the flavor-plus doing this is a big time saver! http://www.grouprecipes.com/99422/favorite-brushetta.html My grandmother taught me to make eggplant this way.I've been doing it since I can't remember!. My Irish husband likes to eat the eggplant with no sauce just grated cheese on it. I prefer to layer it with sauce, parmesan and romano cheese, mozzarella and bake-(Eggplant Parmesan)Serve with pasta and Italian bread for a nice Italian dinner! A classic recipe to me. http://www.grouprecipes.com/49995/grandmas-eggplant-parmesan.html Trifle is so universal! The nice thing about this one is no matter how you stack the ingredients, its always beautiful to the eye. This always disappears quickly.I've been making this one so long I don't remember where it came from-I have to give credit to Jello!! http://www.grouprecipes.com/49990/fruit-and-pudding-trifle.html Easy and tangy appetizer-Courtesy of Best Recipes-so quick to make! http://www.grouprecipes.com/49817/easy-pesto-brie.html Very satisfying! Can be eaten warm or cold.It never stays around very long!! This recipe is for a large batch.It takes awhile but its well worth the time. http://www.grouprecipes.com/49578/warm-pasta-salad.html An old family favorite!(courtesy of Pillsbury Classics) Light and delicious. These flavors are wonderful together! http://www.grouprecipes.com/49549/grape-and-pear-salad-with-honey-dressing.html This jello recipe is a favorite of mine I've been making for years.(Courtesy of Jello/Kraft Foods)Having a flat- bottomed glass bowl(freezer-safe)and a level space to freeze these layers speeds up the time-I love to make it from spring to fall because of its colors-it's like serving someone a slice of a rainbow!! You could change the color jello for holidays if you wish- have fun its worth it!! Its light and tastes good too. :o) http://www.grouprecipes.com/49541/jello-rainbow.html A sweet after dinner treat ! I got the idea from a recipe site and an idea from another recipe site to use vanilla instead of the orange liquor if desired. I have a dessert decorator I use all the time but found the tip to use a plastic bag with end snipped off along with one recipe and added that for anyone who was not aware it's a quick way to decorate if you do not have a decorator! Hope it helps someone!! http://www.grouprecipes.com/49439/stuffed-strawberries.html