Get the latest recipes from Becca1nine http://www.grouprecipes.com/people/becca1nine This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season http://www.grouprecipes.com/82455/spinach-cheese-pie.html This is a fast awesome salsa... http://www.grouprecipes.com/82453/10-minute-zesty-salsa.html A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh http://www.grouprecipes.com/82452/double-tomato-bruschetta.html These are a huge hit for diner parties. A bit time consuming but well worth it in the end. The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case http://www.grouprecipes.com/82451/cheese-filled-triangles.html This is for anyone who loves mussels http://www.grouprecipes.com/82398/mussels---cozze-marinara.html This dish is awesome and who doesn't love mussels!!!! http://www.grouprecipes.com/82397/linguine-a-la-cozze-with-mussels.html Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the basmati and saffron is killer! Use a heavy-bottomed pot for best results as this will help avoid burning the crunchy crust that forms in the bottom of the rice. You want this crust to form, in Persian it's called the tahdig and it's truly delectable. http://www.grouprecipes.com/82322/persian-saffron-rice.html Who doesn't love a sweet liqueur square? http://www.grouprecipes.com/82318/peach-schnapps-squares.html Why not have an awesome sweet square out for x-mas? Or even a diner party...These are awesome for any time of year http://www.grouprecipes.com/82317/caramel-toffee-squares-omg-yummy.html A tasty bit http://www.grouprecipes.com/62472/blueberry-dumplings-with-creme-fraiche.html