Get the latest recipes from Beldujour http://www.grouprecipes.com/people/beldujour Real fried chicken is yummy but labor-intensive, and who needs all that grease? I know that oven-fried chicken isn't a new idea -- my recipe is a twist on the version my mother was making it back in the 1960s, and my husband loves it so much that he wanted me to make it for our wedding luncheon. My two-step method lets me start well in advance of when I plan to serve dinner, then "pause" and resume the cooking process so my guests enjoy hot and crispy fried chicken with minimal muss and fuss. http://www.grouprecipes.com/83429/make-ahead-oven-fried-chicken.html