Get the latest recipes from Bellsd http://www.grouprecipes.com/people/bellsd Developed with what I found in the fridge on a night I was home alone. http://www.grouprecipes.com/91954/dont-feel-like-cooking-tonight-goolash.html Made this for the first time today. It's a spin on a BH&G recipe. Less fat, just as yummy. http://www.grouprecipes.com/91406/leek-casserole.html This dish is versatile- all root vegetables work well. Add more or less of any of the seasonings, but be generous overall- this recipe can take it. I call it faux Italian because aside from the dressing it's continental. http://www.grouprecipes.com/70329/faux-italian-chicken-bake.html I played around with a bunch of different ingredients, but ultimately found this one is best. I love garlic & this highlights the homey, rich taste garlic easily imparts. It's filling & not kind to the calorie counter, but everyone needs to indulge sometimes. http://www.grouprecipes.com/68964/garlic-mashed-potatoes.html This is rustic, hearty comfort food. Add crusty bread & salad to upgrade it to a main entree. Use veggie broth to make it vegetarian http://www.grouprecipes.com/68683/lentil-soup.html