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<title>Latest Recipes from Berenzvideodotcom at Group Recipes</title>
<description>Get the latest recipes from Berenzvideodotcom</description>
<link>http://www.grouprecipes.com/people/berenzvideodotcom</link>
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		<title>Smoked Trout Crackers With Lemon-Dill Mayo</title>
		<description>A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.</description>
		<link>http://www.grouprecipes.com/94508/smoked-trout-crackers-with-lemon-dill-mayo.html</link>
		</item>


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		<title>Margarita Cheesecake Bars</title>
		<description>You'll love these bars as much as their namesake happy hour counterpart. Cream cheese, lemon cake mix and lime give these bars an irresistibly tangy flavor.</description>
		<link>http://www.grouprecipes.com/94507/margarita-cheesecake-bars.html</link>
		</item>


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		<title>Sweet Amp Sour Pork</title>
		<description>Kids and adults alike enjoy this.  Not spicy </description>
		<link>http://www.grouprecipes.com/92871/sweet-amp-sour-pork.html</link>
		</item>


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		<title>Sticky Rice Wpeanut Sauce</title>
		<description>Sticky rice /peanut sauce is an easy, but not quick fun food.  Hands on eating</description>
		<link>http://www.grouprecipes.com/63005/sticky-rice-wpeanut-sauce.html</link>
		</item>


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		<title>My Moms Rouladen Beef Roll</title>
		<description>This is a classic German European stuffed beef roll</description>
		<link>http://www.grouprecipes.com/37419/my-moms-rouladen-beef-roll.html</link>
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		<title>Vegetable Cannelloni</title>
		<description>This dish is made with prepared cannelloni tubes, but may also be make by rolling ready-bought lasagne sheets</description>
		<link>http://www.grouprecipes.com/37113/vegetable-cannelloni.html</link>
		</item>


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		<title>Roast Bell Pepper Tart</title>
		<description>This tastes truly delicious, the flavor of roasted vegetables being entirely different from that of boiled or fried</description>
		<link>http://www.grouprecipes.com/36880/roast-bell-pepper-tart.html</link>
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		<title>JAPANESE POTSTICKERS</title>
		<description>A lighter and thinner version of their Chinese counterparts, with a zesty, garlicky filling.  You can make the sauce as hot as you like.
I use ground chicken instead of beef in this one.  The cabbage make them light and low in fat.</description>
		<link>http://www.grouprecipes.com/30948/japanese-potstickers.html</link>
		</item>


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		<title>SPINACH AND BEEF STIR-FRY</title>
		<description>This dish can be a spicy appetizer or side depending on how you want to make it.  I have also served it as a main dish with rice</description>
		<link>http://www.grouprecipes.com/30091/spinach-and-beef-stir-fry.html</link>
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		<title>CHEESE-STUFFED CHICKEN BREASTS</title>
		<description>This is an easy and tasty way to serve a fairly healthy main course to your family.  Kids love this, as well as anyone I’ve served it to.  It screams for variations.  How about Blue Cheese?  Or some other soft cheese.
I hope you enjoy it.
pb

</description>
		<link>http://www.grouprecipes.com/30082/cheese-stuffed-chicken-breasts.html</link>
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