Get the latest recipes from Biceps15 http://www.grouprecipes.com/people/biceps15 I usually make pots de creme with chocolate and it's to die for. I've found several variations including this one, great when blood oranges are in season with their raspberry edge to them and bright colour. http://www.grouprecipes.com/55464/blood-orange-pots-de-creme.html Never was a big fennel fan, but it's great in this salad. Makes a nice bed for a fish entree like ahi. http://www.grouprecipes.com/55462/shaved-fennel-salad.html A delicious combination of nutritious ingredients that is sure to please the taste buds. http://www.grouprecipes.com/55461/lime-glazed-date-pecan-and-coconut-bars.html Reds of the blood orange and red onion and red jalapeno, greens of the avocado and lime juice, white of the fish. The colours alone will stimulate the appetite in this fish dish with a fresh salsa. http://www.grouprecipes.com/54667/fish-with-blood-orange-avocado-amp-red-onion-salsa.html An exotic salad featuring a blend of beautiful textures and flavours ranging from toasted walnuts to blue cheese to raspberry hinted blood oranges. http://www.grouprecipes.com/54666/baby-spinach-with-blood-oranges-belgian-endive-gorgonzola-and-toasted-walnuts.html An exotic risotto that could be a main dish or a lovely side dish with a pink trout or salmon or to give contrast to white fish. http://www.grouprecipes.com/54660/blood-orange-risotto.html Fresh cherries, baked to perfection in this batter with a meringue-like topping. Serve it with thick whipping cream with a hint of brandy in it (chantilly style). http://www.grouprecipes.com/54659/cherry-batter-pudding.html I've recently discovered spelt flour and always use half of it in recipes. It has a nice texture and good nutrition. I adapted the recipe to add ground almonds for more flavour and texture, and it works well. http://www.grouprecipes.com/49980/peach-muffins.html Millet, packed with B vitamins and nutrients, makes a great start to the day in these pancakes. Top them with genuine maple syrup and/or yogurt with raspberries or other favourite fresh or thawed frozen fruit. Precook the millet the day before for a quick brekkie. http://www.grouprecipes.com/48982/millet-pancakes.html Of course you can substitute the flours listed in this for whatever you want, but add some nutrition to your snacks with some wholegrain flours. http://www.grouprecipes.com/47956/sugar-free-pumpkin-bread.html