Get the latest recipes from Biceps15 http://www.grouprecipes.com/people/biceps15 A fresh take on quesadillas, this time without the beans. http://www.grouprecipes.com/105126/colourful-pepper-mango-quesadillas.html A delicious and nutritious blend of ingredients for an exotic palate. http://www.grouprecipes.com/105068/beet-salad-with-goat-cheese-and-walnuts.html A wholesome and high-protein way to have a salmon meal. You could also use small portions and serve this as a salad before a main meal. This serves 2 generously depending on the size of fillet you buy. Delish! http://www.grouprecipes.com/80846/salmon-salad-with-sesame-soy-vinaigrette.html I combined shortbread recipes and added cornstarch from an old Scottish recipe to this recipe from Chatelaine. The result is an incredibly smooth and creamy shortbread, better than I've ever made. http://www.grouprecipes.com/79162/chatelaine-shortbread.html Crunchy, nutty, packed with taste experiences in every bite. http://www.grouprecipes.com/78195/almond-currant-amp-spice-biscotti.html I'm on a dried currants kick. There are tons of recipes with them in and they add such a great zap to dishes. These cookies cook up firmly and are fabulous warm from the oven. http://www.grouprecipes.com/78192/currant-spice-oatmeal-cookies.html This is a classic recipe that makes 2 loaves. They rise up beautifully. I substituted 1 cup of powdered milk to add some nutrition, and the resulting texture is light and fluffy. It may seem odd that there's no sugar with the yeast at the start, but trust me, it works fine without it. http://www.grouprecipes.com/77888/kitchenaid-french-bread.html A great combination of ingredients. Zucchini is so versatile and this batter turns out beautifully - moist and flavourful. http://www.grouprecipes.com/72378/zucchini-raisin-muffins.html These are light and tasty served with hot soup on a cool fall or winter day. http://www.grouprecipes.com/71871/kentucky-yeast-rolls.html A rich and flavourful version of gnocchi. http://www.grouprecipes.com/71737/gnocchi-with-wild-mushrooms.html