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<title>Latest Recipes from Bigdog at Group Recipes</title>
<description>Get the latest recipes from Bigdog</description>
<link>http://www.grouprecipes.com/people/bigdog</link>
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		<title>Crusted Baked Pork Chops</title>
		<description>This quickly became one of my wife's favorite recipes, which surprised me as she's not big into seasonings. The "crust" comes from the cereal coating, that while it sounds bazaare is quite delicious! Also very easy to increase for larger parties.</description>
		<link>http://www.grouprecipes.com/36612/crusted-baked-pork-chops.html</link>
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		<title>Breakfast Pie</title>
		<description>This is a favorite of mine, and is easy to alter for different flavors. Typically I use cooked bacon, but any cooked brakfast meat will work. I don't measure, so mentioned measurements are approximate!</description>
		<link>http://www.grouprecipes.com/22660/breakfast-pie.html</link>
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		<title>Cottage Pie</title>
		<description>My rendition to this classic dish. This version is very rich, and not for those looking for a low fat meal! I don't season anything during prep or cook, and just use some salt & fresh ground pepper at serving. Perfection!</description>
		<link>http://www.grouprecipes.com/3116/cottage-pie.html</link>
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		<title>Italian Pasta Bake</title>
		<description>This is a simple pasta bake as is, and can be easily spiced up by changing one or two ingredients. I say it serves 6 because this is a dish where larger portions tend to be taken! Don't be fooled by the prep time; this is a quick and easy dish! Once you brown the meat and mix everything together, you're done!</description>
		<link>http://www.grouprecipes.com/3047/italian-pasta-bake.html</link>
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		<title>Healthy Twice Baked Potato Skins</title>
		<description>This is a spin off of loaded potato skins. The turkey bacon and chicken make it healthier, but I don't know if that would make it a "healthy" meal. Flavors are eaily modified using spices during prep/cooking, though "all natural" is pretty good itself! Figure one spud (2 halves) per person.</description>
		<link>http://www.grouprecipes.com/1498/healthy-twice-baked-potato-skins.html</link>
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		<title>Cheesey Creamy Chicken Casserole</title>
		<description>For me, this is soulfood I remember Mom making. I changed the recipe slightly to make it more rich. This is always a big hit when I make it!</description>
		<link>http://www.grouprecipes.com/843/cheesey-creamy-chicken-casserole.html</link>
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		<title>Southwest Scramble</title>
		<description>This dish tastes great as is, but can easily be modified to add meat or other vegetables. With a side of buttered toast, and breakfast meat (if not in the scramble already), and you got yourself a great breakfast!</description>
		<link>http://www.grouprecipes.com/841/southwest-scramble.html</link>
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