Get the latest recipes from Binky67 http://www.grouprecipes.com/people/binky67 Great for a holiday brunch or breakfast for friends and family any time of the year. It makes a hearty breakfast. Courtesy of Big Oven. http://www.grouprecipes.com/73262/eggnog-french-toast.html Shrimp in a spicy sauce. Indian style. Courtesy of Big Oven. Chapati are used to eat this dish in the Indian style. http://www.grouprecipes.com/73261/bombay-shrimp.html The big state of Texas is known for its beef, and chef Richard Chamberlain wants to share one of his favorite steak recipes that's also easy to make at home http://www.grouprecipes.com/72980/balsamic-glazed-skirt-steak-with-parmesan-grits-and-southwest-garlic-lime-butter-or-blue-cheese-walnut-butter.html Chunks of succulent lobster meld with heirloom cherry tomatoes and basil. A dollop of peppered mascarpone cheese provides a lavish finish. Coutesy of Miss Martha herself..... Stewart that is. http://www.grouprecipes.com/72977/pasta-with-marinated-tomatoes-and-lobster.html Courtesy of Taste Of Home. Looks so good, I'm gonna be making it myself very soon. http://www.grouprecipes.com/70928/hungarian-chicken-paprikash.html Chicken lollipops belong to the fare known as Indian-Chinese. The taste is unmistakably Chinese, but the preparation and handling are very close to Indian cuisine. This dish can be found at all Indian-Chinese restaurants worth their salt, and you can often judge the quality of the kitchen by this dish. Kids and adults favor this delicacy alike: Kids especially like the convenient way of eating it -- meat with a handle. http://www.grouprecipes.com/69349/chicken-lollipops.html From Epicurious: a deliciously thick stew that comes off like a cross between chili con carne and a double-cut pork chop, making this a tastier alternative to the standard tailgate "bowl of red." The chipotle chili peppers give the dish a pleasantly smoky flavor with plenty of fiery aftertaste. It might take a few batches of this dish to dial in the heat levels, so test it first on your most macho chili-head buddies. http://www.grouprecipes.com/68526/smokin-chipotle-pork-stew.html From ivillage: This recipe makes the best chili ever. It's a very rich and hearty dish and a little goes a long way. There's no heat added in this recipe, so if you like your chili spicy, add either 1 chopped jalapeno or 1/2 to 1 teaspoon red chili flakes http://www.grouprecipes.com/68388/slow-braised-carnitas-chili.html Grilled Decadence. From Arthur’s Landing Restaurant in New jersey. Courtesy of Chef Michael Haimowitz http://www.grouprecipes.com/68109/lobster-sliders-with-spicy-avocado-mayo.html This Sandwich comes from Govind's Restaurant in LA called Table 8. Takes a long time to make a grilled cheese but it is supposed to be worth the 4 hrs required. http://www.grouprecipes.com/67525/govind-armstrongs-famed-grilled-cheese-and-short-rib-sandwich.html