Get the latest recipes from Birgitta http://www.grouprecipes.com/people/birgitta Recipe by Yotam Ottolenghi: "No apologies, this is totally over the top. Just close your eyes and savour the sumptuous richness." http://www.grouprecipes.com/93481/dark-chocolate-mousse-with-baileys-and-mascarpone-cream.html A quick and easy cake to make. Simple yet juicy. Use blackberries, plums, raspberries, or blueberries. Serve with yoghurt, creme fraiche or ice-cream. http://www.grouprecipes.com/69496/blackberry-upside-down-cake.html This basic method for roasting a chicken never fails! http://www.grouprecipes.com/69494/basic-roast-chicken.html Best drink this summer? http://www.grouprecipes.com/62480/raspberry-mojito.html My favourite ice cream! The balsamic brings out the most intense strawberry flavour. Very easy, no custard to make. http://www.grouprecipes.com/59852/strawberry-ice-cream.html This is the traditional Swedish way to cure salmon and is in my opinion nicer than smoked salmon. http://www.grouprecipes.com/45013/gravlax-or-dill-cured-salmon-with-sauce.html Quick and easy one-pot comfort food. Make it ahead ready for the oven. You can use less cream - it'll still be tasty! http://www.grouprecipes.com/44792/chicken-and-broccoli-pasta-bake.html A smooth, warming soup served with cool herby yoghurt. http://www.grouprecipes.com/44790/spicy-red-lentil-soup-with-cumin-and-tomato.html “Hamburger Lindström” is a Swedish dish traditionally made with pickled beetroot and served with a fried egg. Here, I've made it with fresh beetroot and serve with toasted bread and coleslaw. http://www.grouprecipes.com/44782/beef-and-beetroot-burgers-with-coleslaw.html I rarely find veal, so I make a schnitzel with pork instead. Still tasty in an old fashion way - they way my mum made them! http://www.grouprecipes.com/44778/ham-and-cheese-filled-pork-schnitzel.html