Get the latest recipes from Blombo http://www.grouprecipes.com/people/blombo A great way to use up gizzards and liver and even hearts when cutting up whole chickens. I usually make this with the left overs of two whole chicken. http://www.grouprecipes.com/68654/dirty-rice-with-gizzards.html Good summer picnic salad http://www.grouprecipes.com/64462/pasta-salad-with-garlic-and-olives.html The ribbony effect from the slicing gives a great visual as well as great flavor next to any BBQ'd meat. http://www.grouprecipes.com/63552/ribboned-zucchini.html The original recipe called for pan searing the steak then roasting in the oven. I found that too much effort (and dishes) and now BBQ the steaks and only sear the tomatoes without losing any flavor. http://www.grouprecipes.com/63424/steak-with-pan-seared-tomatoes.html Great easy alfredo dish http://www.grouprecipes.com/62498/fettuccini-alfredo.html Ginger chicken http://www.grouprecipes.com/62485/ginger-chicken-with-vegetables.html Lost the recipe, trying to recreate it. This is pretty much it. Please leave comments. http://www.grouprecipes.com/61298/mexican-beef.html This simple cream sauce is full of flavor. Something you would think a master chef would make. http://www.grouprecipes.com/61295/shrimp-with-tomato-cream-sauce.html Haven't figured out a good whole wheat crust yet, but this half and half does great. At least I've gotten rid of half the white flour. http://www.grouprecipes.com/59631/wheat-flour-pizza-dough.html This is a great scalloped potato recipe for those who don't want all the milk. Has some cheese, but is based in broth. http://www.grouprecipes.com/44708/no-cream-scalloped-potatoes.html