Get the latest recipes from Blondeberry http://www.grouprecipes.com/people/blondeberry This is a very satisfying burger. I just throw the onion, carrot and celery tog. in the food processor. Keep it simple! http://www.grouprecipes.com/103477/pecan-burgers.html I used to use this recipe out in Chicago while teaching pre-school. It's hands-on for the kids and fairly healthy. http://www.grouprecipes.com/95542/nature-candy.html These are easy to make, home-made chocolate covered Easter eggs. I remember a German family in my town making these and me loving them. Get creative. http://www.grouprecipes.com/95541/candy-easter-eggs.html This was a favorite down in Jacksonville. It's an easy one to remember. I love it with blueberries alone or mixed with peaches. http://www.grouprecipes.com/95540/patsys-jacksonville-cobbler.html These are great for home parties, or tailgating, easy to make for any amount. Just play with the ingredients. You can use any olive oil and vinegar...I use speciality items. Lovely served with marinated asparagus. http://www.grouprecipes.com/94835/tailgating-kabobs.html Everyone knows an egg-in-a-frame, toad in a hole, etc. One of my foods students last year kept telling me about this egg and pancake, all in one. Yesterday, I finally tried this combo and it is delish. Try it! I'm having this combo again this am. Can't wait. http://www.grouprecipes.com/78577/circle-up-pancakes-n-eggs.html Form this mixture into a ball and surround with ginger snaps. Nice quick dessert or munchie. http://www.grouprecipes.com/77075/orange-spread-with-ginger-snaps.html Quick appetizer from way back when. http://www.grouprecipes.com/77073/zucchini-squares.html I first had these at a tea in Cape May. The recipe was given to my from a caterer. The mini crusts are made in the mini-tins. http://www.grouprecipes.com/77070/mini-quiche.html This is a no fail, delicious sauce. Don't worry about the amounts, PLAY. http://www.grouprecipes.com/77069/simple-and-quick-spaghetti-puttanesca.html