Get the latest recipes from Bluessinger9 http://www.grouprecipes.com/people/bluessinger9 Will keep in the fridge in an airtight jar for a couple of weeks as it makes a lot. It goes really well with chicken, especially if you add more lime juice and coriander to serve. http://www.grouprecipes.com/66258/peanut-satay-dipping-sauce.html This dish is from the River Cottage and is good for parties. You could also serve it, rather than on toast, inside thin slices of seared beef fillet. http://www.grouprecipes.com/66255/creamed-blue-cheese-and-roast-beetroot-toasts.html