Get the latest recipes from Bojangles42 http://www.grouprecipes.com/people/bojangles42 Cranberry Bounce is an adaptation of an old pioneer recipe made with cherries. I have used cherries, chokecherries, and blueberries. It is called bounce because it will put a bounce in your step. I like it served cold. Very smooth. http://www.grouprecipes.com/106348/cranberry-bounce.html This is a great great dessert and a very easy recipe to make. It is the classic homemade out of a box dessert. Greta for potlucks, tailgating, or any other gathering. http://www.grouprecipes.com/104254/easy-boston-creme-pie-cake.html This is a wonderful and hardy vegetable soup/stew. Serve it with a salad (you won't need bread) and it's a meal. The flavors improve overnight. It is a garbage soup so improvise with the ingredients. We love this one http://www.grouprecipes.com/104252/italian-vegetable-soup-ribotilla.html This a wonderful topping on toasted bread. It is also great on burgers and other meats. This makes a big batch and is really easy to prepare. It is a staple in our frig. http://www.grouprecipes.com/97888/bruschetta-with-sundried-tomato-jam-and-goat-cheese.html This is a fusion of an egg roll salad, pot stickers, and two dressings: peanut sauce dressing and sweet chili dressing. Pre-made frozen pot stickers work fine in this recipes. I'll post my recipe for home made soon. http://www.grouprecipes.com/92124/potsticker-salad.html This simple cookie is just sweet enough and crunchy enough to satisfy the sweet tooth but is surprisingly low in calories. If you aren't worried about the calories dip the finished cookie in a dark or white chocolate. http://www.grouprecipes.com/90486/almond-cherry-biscotti.html The is a revision of the classic BLT sandwich without the bread. The dressing will work on many salads, it has a great tang and taste. Mrs. Bojangles loves this salad. http://www.grouprecipes.com/90484/bacon-lettuce-tomato-salad-with-goat-cheese-dressing.html This is a blending of all the things I like about a Mexican breakfast. Mix and match to your heart's desire. http://www.grouprecipes.com/89768/mexican-breakfast-stack.html I love home made salsa from simple, fresh pico de gallo to a pineapple or mango salsa for fish and chicken. This is one of my favorites, smokey and spicy, great for chips, tacos, quesadillas, or your breakfast eggs. http://www.grouprecipes.com/89722/roasted-salsa.html This is the result of trying to prepare a meal while I was at work. It was an instant hit. We eat it as a soup or top it with biscuits and bake it for a dumplings and chicken hot dish. You can't miss either way. I didn't add garlic or any herbs in an effort to keep the "farm flavor" my honey adores. http://www.grouprecipes.com/89720/baked-chicken-soupstew.html