Get the latest recipes from Bonzaichef http://www.grouprecipes.com/people/bonzaichef If ever I say to someone ' im making a steak & kidney pudding' their eyes light up & they fall to their knees & beg me to invite them to dinner, well, almost:-)) This is a winter British home cooked classic. It takes a little bit of effort if you're making your own beef stock but I guarentee when you cut into this the smell will knock you out.I can still remember it as a kid . Serve with a simple steamed cabbage & boiled spuds & let the rich gravy do the rest:-)) http://www.grouprecipes.com/17708/steamed-steak-and-kidney-pudding.html Being of Turkish origins I feel a wee bit guilty about not posting anything Turkish,so here it is. This is fresh, quick & different. The flavours here go very well togeather. you'll beable to find this dish in most market places around Turkey... enjoy:-)) http://www.grouprecipes.com/10680/turkish-deep-fried-mussels-with-walnut-sauce.html Everytime I head out to see my mates down in Crete there are two things I do as soon as i get off the plane. One, is head for the Taverna..Two, is get a cold beer & eat! I will always order the same two things when I get there because its what I miss most about greek cuisine. A starter of saganaki & a plate of Spring lamb chops:-)) Heres the simple recipe for Greek fried cheese..επίθ !! http://www.grouprecipes.com/10677/saganaki-greek-fried-cheese.html This has got to be the most famous tastiest & quickest dessert that originates from my home county of kent. Theres not one person from kent who wont remember this dessert from school. Theres only one real recipe for this dessert & here it is. I can personally guarentee taste satisfaction with this dessert:-)) http://www.grouprecipes.com/9438/gypsy-tart.html Sweet & nutty, quick & easy!! This is a good little recipe to use if your bananas are just about to turn....Mine turned years ago..:-// http://www.grouprecipes.com/9437/walnut-and-banana-crunch.html In the old days Friday nights always used to be fish & chips night, it was tradition. Im afraid with this hustle & bustle modern society we live in, alot of these old traditions have died out, but hey, who needs an excuse to reminisce where food is concerned eh:-)) http://www.grouprecipes.com/8912/yeast-and-beer-batter-deep-fried-fish.html I've always got a batch of this made up at home, it goes so well with many things & beats the taste of shop brought mayonnaise any day of the week:-)) http://www.grouprecipes.com/8911/mustard-mayonnaise.html Tartare sauce is an old favourite & has gotta be the best accompliment to that good ole English favourite Deep fried battered or breaded cod with chips. You can make this quicker than it takes the time to get to the shop:-)) cant be bad!! http://www.grouprecipes.com/8908/tartare-sauce.html Contrary to popular belief, the Scottish do actually eat food that hasn't been deep fried:-)) & to prove there is a cuisine up there in the outer hebrides, this ones for Scotland:-))Slainte Mhath! http://www.grouprecipes.com/8797/baked-fillet-steak-with-blue-cheese-whisky.html This really is Chinese food at it's best. Probally one of my all time favourite things to eat. You dont have to be a culinary expert to cook this meal, it's soso simple but some of the best eating ever:-))I know theres alot of different takes on this dish, all good, but this is my favourite:-)) http://www.grouprecipes.com/6454/crispy-chinese-roast-pork.html