Get the latest recipes from Borinda http://www.grouprecipes.com/people/borinda This cake is amazing. Three layers which are each a couple of inches high, plus the icing make one toweringly impressive presentation. I found this on epicurious and made it for Mother's Day. I've suggested 20 servings because it is rich and a thin slice seems ample. Everyone was in love with this dessert. (I've combined the estimated prep time for the cake and icing although they are necessarily separate) http://www.grouprecipes.com/53637/chocolate-stout-cake.html These little appetizers were a staple on appetizer platters I'd do years ago. The platters with a few compartments were easy for a novice to organize and with the vibrant color of tomatoes always looked pretty. http://www.grouprecipes.com/52915/tuna-stuffed-cherry-tomatoes.html This is a classic recipe for the poppy seed filling recipe for Hamentaschen. It doesn't have to be Purim to enjoy these cookies. Make them, freeze them, and pull some out when you need a goodie. http://www.grouprecipes.com/51475/poppy-seed-filling-for-hamentaschen.html These cookies looked like George Washington's hat to me when I was a child. The three sides fold up to surround a fruit or poppy seed filling. The way to my father-in-law's heart was baking these for him. http://www.grouprecipes.com/51206/hamentaschen.html This is a dish I used to make frequently years ago. It proves I am so not above shamelessly easy cooking that tastes good! http://www.grouprecipes.com/46933/lemon-chicken.html Think of these as shrimp sandwiches but with the cucumber slices as the bread! Prepare ahead, chill, and enjoy with drinks. http://www.grouprecipes.com/46269/shrimp-and-cucumber-oreo-appetizers.html After playing with this recipe a few times I think I got it right. The crust is sort of a cookie crumb one pressed into the pan and the filling melds the chocolate and raspberry flavors divinely. To add a few more calories I added a dollop of whipped cream and drizzled some chocolate on the plates. Be sure to use premium chocolate for optimal flavor and texture. http://www.grouprecipes.com/42823/chocolate---raspberry-tart-in-a-sweet-nut-crust.html This batter is very heavy until you add in the shredded zucchini so be prepared! Then it lightens up and bakes wonderfully and your home smells divine. We eat this with whipped cream cheese as part of brunch or just as a snack. It freezes well so when zucchini is at its prime get baking. http://www.grouprecipes.com/41347/lemon---zucchini-bread.html We had these one night in Durham, North Carolina at a local steak house. Our steaks were served with two small sweet potatoes each and as we all but licked our plates we knew we'd found bliss - we'd eaten way more than intended but what a way to go. http://www.grouprecipes.com/41342/steak-house-sweet-potatoes.html This is a recipe from "The Victory Garden Cookbook" by Marion Morash. I had extra sweet potatoes and found this recipe and it's been one that always gets smiles and second serving requests when I make it. http://www.grouprecipes.com/41341/sweet-potato-spice-cake.html