Get the latest recipes from Breezeatdawn http://www.grouprecipes.com/people/breezeatdawn A sweet and juicy side dish that takes glazed carrots to a new level by adding orange-spiked dried cranberries and toasted pine nuts for added texture and flavor. Very yummy - even your kids might like it! Thanks to Cooking Pleasures magazine for this recipe. http://www.grouprecipes.com/84763/sweet-sour-carrots-with-orange-and-cranberries.html A crunchy, nutty salad brimming with flavors. It has a light dressing that keeps the salad fresh and cool tasting. A very healthy snack or side salad. I served it for Christmas dinner! Thanks to Cooking Pleasures magazine for this recipe. http://www.grouprecipes.com/84758/wild-rice-salad-with-green-beans-and-pecans.html A great dish to try in the slow cooker serves up tender beef with a spicy kick. The smoky chipotle flavor is enhanced by the sweetness of the potatoes. Great alone, with rice or on a tortilla. http://www.grouprecipes.com/83949/chipotle-brisket-with-sweet-potatoes.html Homemade applesauce from the old fashioned Betty Crocker cookbook http://www.grouprecipes.com/72110/applesauce.html What a combination of flavors - makes my mouth happy! Toasted baby white turnips and pecans combine crunchy, salty bacon and balsamic vinegar for a lovely salad that is definitely different. http://www.grouprecipes.com/70163/baby-white-turnip-salad-with-toasted-pecans-and-bacon.html An accidental combination serves up a fantastic meal! The zesty and spicy flavor of the shrimp pairs well with this sweet and cool salsa made with mango and cucumber. This salsa recipe is originally from Gourmet magazine. It's great on spiced chicken too. I recently made this and ate the shrimp and salsa on a tortilla with sliced tomatoes and avocado - yum! http://www.grouprecipes.com/70150/grilled-shrimp-with-mango-cucumber-salsa.html Kohrabi definitely is unique - with the look and texture of cabbage when chopped but with a slightly milder than horseradish taste. This salad tempers that slight spiciness with a very creamy dressing. It was a pleasant surprise to eat! This one came from my CSA wh. http://www.grouprecipes.com/70144/kohlrabi-with-creamy-coleslaw-dressing.html A Good Cookie is just that. A healthy version of a chocolate chip cookie you could eat any time. It has no refined sugar or dairy (depending on what kind of chocolate chips you use). Thanks to Laura for this one! http://www.grouprecipes.com/70143/a-good-cookie.html A light a refreshing summer salad of grapes, jicama and greens with a sweet honey-orange dressing. It's perfect for a brunch, an afternoon snack or even as a dessert! http://www.grouprecipes.com/70142/fruit-and-jicama-salad.html This recipe has such a unique combination of ingredients and is full of flavor. The bonus is that it is so easy to make and is very healthful. We've added this to our rotation and use it on nights when we need something quick. http://www.grouprecipes.com/54280/salmon-lime-light.html