Get the latest recipes from Brilynn http://www.grouprecipes.com/people/brilynn This recipe is adapted from one in the book What's Cooking: Baking by Emma Patmore. It's a homey, tasty oatmeal cookie that has become a regular in my kitchen. http://www.grouprecipes.com/34375/oat-and-raisin-cookies.html A quick smoothie to drink for breakfast or as a snack, it can be infinitely varied with different fruit. http://www.grouprecipes.com/34374/banana-kiwi-smoothie.html This is a quick hummus to make up and can be used as a dip with crudites or as a spread on sandwiches. http://www.grouprecipes.com/34373/roasted-red-pepper-hummus.html This recipe is from Fine Cooking and the method used makes an amazingly crispy and perfect crust on the fish. http://www.grouprecipes.com/30163/crisp-cod-with-soy-ginger-dipping-sauce.html I thought these cookies, by Anna Olson, were somewhat similar to a Tim Horton’s cookie with a slightly crisped edge and soft interior. http://www.grouprecipes.com/30162/chocolate-chip-cookies-la-anna-olson.html This recipe is adapted from Fine Cooking, one of my favourite magazines. I would serve it in bowls, almost like a soup. http://www.grouprecipes.com/30161/red-curry-with-shrimp-and-sugar-snap-peas.html I felt like having honey garlic ribs one night but didn't see a recipe that I liked so I made up my own. http://www.grouprecipes.com/30160/bris-super-honey-garlic-ribs.html Great recipe courtesy of Gourmet magazine, it's especially good with wild mushrooms. A rich and hearty dish. http://www.grouprecipes.com/30158/braised-chicken-with-mushrooms-and-sun-dried-tomatoes.html This is another great recipe from Bon Appetit. It's easy to do and makes a wonderful presentation. http://www.grouprecipes.com/30157/blood-orange-roast-pork-loin.html These brownies are not your typical fare. They're spicy with urfa biber, (cracked black pepper could be substituted, but I really like the urfabiber) and a little tangy with rhubarb, but still wholly chocolatey like a brownie should be. http://www.grouprecipes.com/11732/rhubarb-urfa-biber-brownies-by-brilynn.html