Get the latest recipes from Bunnyrock http://www.grouprecipes.com/people/bunnyrock Ginger and lime? Cream cheese? Flavour marriage made in heaven. This is a softer, less sweet frosting that tastes divine on chocolate cake. http://www.grouprecipes.com/4764/ginger-and-lime-cream-cheese-frosting.html Seitan is an excellent vegetarian / vegan source of protein, made of high gluten wheat, that has a bit more of a "meaty" texture then tofu. A four ounce / half cup serving will give your bod 26 grams of lovely, vegetable-based protein. After trying a number of different ways to make seitan at home, I've come up with a basic method that will allow you to customize it to your prefeances and palate. http://www.grouprecipes.com/3363/seitan.html A chunky tomato sauce with non-traditional seasonings. I season to taste, so spice measurements are an approximation http://www.grouprecipes.com/3238/tomato-sauce.html A basic peanut butter recipe that you can customize to your own tastes. The two pictured are Cinnamon Peanut Butter and Chocolate Cinnamon Peanut Butter, right after processing, before making their way into my fridge. http://www.grouprecipes.com/1638/peanut-butter.html A hearty, delicious, roasted squash soup. http://www.grouprecipes.com/1612/roasted-squash-soup.html Basic recipe that can be customized with different spices for a completely different flavour every batch. Makes eight 10" tortillas http://www.grouprecipes.com/1603/whole-wheat-and-flax-meal-tortillas.html