Get the latest recipes from C2max http://www.grouprecipes.com/people/c2max Don't remember where I picked up this recipe but I've 'tweaked' it anyway. I've included regular oven method or easy crockpot cooking method. This is a GREAT time of year to have a crowd-pleasing recipe of beans. Kids love 'em, they're great to take to pot-lucks and your friends will be asking for the recipe! http://www.grouprecipes.com/97051/chuckwagon-baked-beans.html This should become your 'go-to' all purpose tomato sauce. Nothing in a can will do once you make this stuff! Roasting the tomatoes gives a special richness and savory-ness making you the SAUCE MASTER in the neighborhood (or with your family, friends and mother in law!) :) http://www.grouprecipes.com/93425/roasted-tomato-sauce.html Quick, easy, impressive and most importantly, delicious! The dish is ready in about 20 minutes. You could chop up some tomatoes and toss them in to add another dimension of flavor to the sauce too... http://www.grouprecipes.com/62669/cod-with-olives-and-lemons.html 'Tis the grilling season - and garden party entertaining should be a SNAP with brined-ahead-of-time pork tenderloin. Originally from Cooking Light Magazine - it's a winner! Sear on the grill for a few minutes, move it to the other side of the grill where the burners are turned off, wait about 15 minutes and you've got a fabulous, extremely moist, fork tender, ool-proof piece of pork. Serve a side salad, grilled garlic toasts and a side dish (potato salad or fresh sugar snaps?!) and you're good to go. http://www.grouprecipes.com/60818/fool-proof-grilled-brined-pork-tenderloin.html From the company that makes pectin for canning - Sure-Jell. These preserves have an excellent flavor and it's a GREAT idea to use up the fresh strawberries and out-of-control rhubarb in the garden! It's definitely 'one-up' from the regular, ho-hum strawberry jam. http://www.grouprecipes.com/60717/sure-jell-sure-fire-strawberry-rhubarb-jam.html Chicken cutlets are a quick staple to use in the kitchen. Robbed and modified from 'Food and Wine' magazine, this recipe is a simple, piquant pan sauce that combines salty olives and tangy capers with cherry tomatoes and sweet currants. A nice Pinot Noir or a Beajolais Brouilly wine goes lovely with this dish. http://www.grouprecipes.com/59636/chicken-cutlets-with-green-olives-capers-tomatoes-and-currants.html Chicken cutlets are so versatile - this adds a simple piquant pan sauce that combines salty olives, tangy capers, cherry tomatoes and sweet currants. A nice Pinot Noir or a Beajolais Brouilly wine goes lovely with this dish! http://www.grouprecipes.com/59634/chicken-cutlets-with-green-olives-capers-and-currants.html Chicken cutlets are so versatile - this adds a simple piquant pan sauce that combines salty olives, tangy capers, cherry tomatoes and sweet currants. A nice Pinot Noir or a Beajolais Brouilly wine goes lovely with this dish! http://www.grouprecipes.com/59635/chicken-cutlets-with-green-olives-capers-and-currants.html Transport yourself to a warm Mediterranean evening - Serve up this quick & easy dish of herbed, sizzling baked shrimp. This is the way the Greeks make shrimp and no one knows fish and seafood the way the Greeks do! This is a great dish and it's very easy to prepare. Don't use frozen shrimp - the best taste comes from fresh shrimp. http://www.grouprecipes.com/59341/baked-shrimp-with-feta-cheese-aka-garides-saganaki.html This crispy delicacy is quick - use store bought PUFF PASTRY dough, sprinkle with granulated sugar! After baking, these golden brown, caramelized light pastries are served with coffee or tea or as a dessert accompaniment. http://www.grouprecipes.com/58627/palmiers-little-palm-trees.html