Get the latest recipes from Carina http://www.grouprecipes.com/people/carina An easy dish after a long day's work. To me, this is the ultimate comfort food! The name comes from the three main ingredients all starting with a 'P' in italian: panna (cream), pepe (pepper) and pesto. http://www.grouprecipes.com/16383/tortellini-tre-pi.html This is a lovely Swiss pasta recipe, which my DH has fallen head over heels in love with. I now make this almost every other week! (the sauce freezes well so for the two of us I make one batch and freeze half for later use) http://www.grouprecipes.com/9613/chicken-in-gruyere-sauce.html This is the French equivalent of pizza, originating from the Alzasce (Elzas) region. Definately worth a try! http://www.grouprecipes.com/3906/tarte-flambee.html Closed pizza like my grandmother (Nonna in Italian) used to make. The time it takes to bake them depends on the temperature and the specific characteristics of your oven. Calzones are done when the dough is done: all other ingredients are already cooked so you shouldn't worry about that. http://www.grouprecipes.com/3547/calzone-di-nonna.html My husband's favourite mexican dish. A good mix between his love for mexican food and my italian heritage! Nice served with some refreshing salad and of course a good scoop of guacamole http://www.grouprecipes.com/3046/mexican-lasanga.html A lovely way to get some more of that lovely nutritious broccoli in http://www.grouprecipes.com/622/broccoli-pasta.html