Get the latest recipes from Cassyc52 http://www.grouprecipes.com/people/cassyc52 I have made this recipe for years and find that it is very versatile. You can use it as a glaze on your next grilled chicken or pork chops. Add it as a condiment to your ham sandwich, or as a sald dressing. I have lots of recipes for this tasty jelly. http://www.grouprecipes.com/64132/my-jalepeno-pepper-jelly.html This mildly zesty crabcake will have everyone asking for more. This can be prepared as small cakes for your appetizer plate or as a main course, paired w/a salad or served with a firm white fish. http://www.grouprecipes.com/64127/pepper-jelly-thai-crab-cakes.html This is a delicious way to enjoy the spring weather by serving some crisp garden greens with a delicious steak sprinkled with creamy blue cheese. http://www.grouprecipes.com/49377/black-and-blue-steak-salad.html Pimento cheese is a southern favorite used as a sandwich spread or to serve as an appitizer on crackers. Add this to your next cheese and fruit tray! http://www.grouprecipes.com/49209/the-best-pimento-cheese-spread.html This one-dish casserole is a great way to serve pork chops. Good enough for dinner guests or your family dinner. Try something new when serving pork chops. http://www.grouprecipes.com/48514/pork-chop-dinner-casserole.html This sauce can make any grilled meat turn into a work of culinary art--offering a full-flavored, zesty taste for the most discriminating taste. http://www.grouprecipes.com/46915/my-bar-b-que-sauce.html