Get the latest recipes from Celtic_queen33 http://www.grouprecipes.com/people/celtic_queen33 I've been a Martha Stewart devotee for approximately 10 years now. I have every Martha Stewart Living since 1997, and I keep them in bins. This recipe was pulled from one a few years ago. It's fantastic! http://www.grouprecipes.com/4602/tagliatelle-and-bolognese-ragu.html This recipe is sure to be a family favorite..especially during the Fall and Winter months. http://www.grouprecipes.com/4601/stuffed-pork-chops-wsweet-potato-gravy.html I came across this recipe a few years ago, tweaked it a bit, and it became a keeper. It's a perfect dinner during the Fall, after a day at the apple orchards. Enjoy! http://www.grouprecipes.com/4600/savory-sage-pork-roast-wapple-pork-gravy.html This is one of my favorite dishes. The prep time is time consuming..but worth the wait in the end. I usually serve this over fresh fettucine. http://www.grouprecipes.com/4599/chicken-david.html This dish is a favorite of my husband's. I always use the leftover champagne from our New Year's Eve celebrations. A sweet white wine, such as a riesling, is a good substitute. http://www.grouprecipes.com/4598/champagne-chicken.html I absolutely love this dish. It's flavors are bold, but work together. It's worth the effort...your family/friends will love you. http://www.grouprecipes.com/4597/beef-bourguignon.html This recipe was taken from Ina Garten's first Barefoot Contessa cookbook. It's by far, the most perfect chicken recipe that I've ever had. We usually serve it with the roasted veggies, the gravy and a side of toasted pine nut cous cous. Enjoy! http://www.grouprecipes.com/4596/perfect-roast-chicken.html I came across this recipe a few years ago. I love meatloaf, and this was a bit of new take on it. http://www.grouprecipes.com/3646/bbq-meatloaf.html This spread marries the whole "salty and sweet" relationship. The nuts and a bit of texture to the dip. It's also beautiful to look at. http://www.grouprecipes.com/3645/raspberry-cheese-spread.html This dip combines the creaminess of the cheeses with the zesty tang of the roasted red peppers. Served with either crackers of corn chips, it's just SO tasty. http://www.grouprecipes.com/3644/roasted-red-pepper-dip.html