Get the latest recipes from Charlesroberts http://www.grouprecipes.com/people/charlesroberts Good olive oil is important for this dish as there is no sauce. The flavours of all the ingredients come out to play in this dish. http://www.grouprecipes.com/96726/grilled-chicken-with-pasta-bacon-and-cheese.html Brief Description....I don't think so. Cajun cooking is based on the holy trinity....onions, celery and green peppers....to add the Acadian twist I have substituted the green pepper for red pepper....Red pepper is very Acadian. For those of those you who are not familiar with Acadian culture...well the Cajun's owe their existence to the Acadians and the British. It was the British who expelled the Acadians who would not swear alegiance to the British monarchy from what was then known as Acadia (now Nova Scotia). Those folks sailed to the closest French settlement at the time...Louisianna, and Cajuns were born. I had the idea for this dish when I watched a show on how to cook good gumbo...This was my first exposure to Cajun roux.....What a wonderful way to add flavour to a meal. I am a strong believer in flavouring a pan...this recipe is all about that. It does take some work...but it was the best meal I have had this week...maybe this year. It was that good (I know its only February) http://www.grouprecipes.com/87959/acadiancajun-cabbage-with-cajun-potatoes.html This a summer type dish, unless of coarse you have a grill in your kitchen....and I'm not talking about a George Foreman thing...I mean heat underneath a grill that gets hot and sears meat. You will also need a burner...so if your bbq does not have one...do the sauteing of the trinity of vegies on the stove beforehand. Once the chicken is grilled...you can add it to the trinity, white wine mixture. But it is important to grill the chicken if you can http://www.grouprecipes.com/87525/rosemary-chicken-with-grilled-peaches.html Very rich sauce and the scallops makes this dish wonderful to have with some fresh bread and white wine http://www.grouprecipes.com/87491/scallops-in-white-wine-roasted-garlic-sauce-over-pasta.html