Get the latest recipes from Chazah http://www.grouprecipes.com/people/chazah This dish is my adaption from another recipe I saw in a magazine. We are not really a lover of meat loaves or meat balls, but this is so versatile that you can make 2 to 4 meat loaves or make smaller ones and make meat balls. We really like this recipe and its quick and easy to prepare. Also very economical too. We usually have it with creamed mash potatoes, carrots and peas. http://www.grouprecipes.com/81371/tasty-meat-loaves.html If you love lamb and need a quick simple recipe for two with all the flavour - then try this! Its delicious with baby potatoes, pea's & carrots or a salad if you prefer. http://www.grouprecipes.com/38748/lamb-in-redcurrant-and-mint-sauce.html This is a delicious pickled curried fish from Cape Malay. Got this recipe from http://www.africhef.com/Pickled-Fish-Recipe.html. Its lovely cold or warm with salad and a fresh bread roll. Also delicious with a slice of toast. I've put 35mins on prep time because the fish needs to be firmed up with coarse salt for abt 20 - 25 mins first. You can prepare the rest of the ingredients while waiting. http://www.grouprecipes.com/38737/cape-malay-pickled-fish.html Need to be prepared in advance - If you love pickled eggs and you don't have much time or you prefer quick recipes to put together, then this is a quick and delicious way to pickle eggs. You should prepare them a few weeks in advance as they need to be bottled and in the fridge for a few weeks to allow the pickled juice to soak into the egg - the longer the better!! Don't worry they last forever! My husband loves them and its one of his favourite snacks! Can also be eaten with cold buffet or just a crisp green salad and fresh bread roll. The choice is yours! http://www.grouprecipes.com/38723/quick-pickled-eggs.html