Get the latest recipes from Chboogs http://www.grouprecipes.com/people/chboogs I love blueberry cheesecake but I dont crave much for the baked ones. Aside from Im not a good baker, I just prefer the fluffy light texture of no bake cheesecake. True you can get this instant nowadays but I wanna be in control of the taste and texture of my cheesecake. So here's my recipe from scratch. Hope you'll like! http://www.grouprecipes.com/30816/no-bake-blueberry-cheesecake.html My favorite way of cooking ribs! Hope you would like this. http://www.grouprecipes.com/30681/grilled-pork-ribs.html Have been formulating my own KFC chicken recipe. This has been the closest and simplest that I achieved. Hope you like it! http://www.grouprecipes.com/30680/chboogs-fried-chicken-cfc.html Our version of beef steak. Best paired with rice. Enjoy! http://www.grouprecipes.com/30659/bistek---filipino-beef-steak.html Just my own pot sticker/chinese dumpling recipe. Hope you guys like it! http://www.grouprecipes.com/30145/pot-stickers.html An easy way to spice up you ordinary fried grouper. Time to kick it up another notch! http://www.grouprecipes.com/30027/sweet-and-sour-grouper.html This is how we make spaghetti. Fairly easy to do. No fancy herbs. Deep red in color and sweeter than the Italian version. And the ingredient that sets it apart the most, we use our very own red hot dogs in it! http://www.grouprecipes.com/29993/filipino-style-spaghetti.html Ground pork flavored and wrapped then deep fried till golden brown and crispy. Best paired with sweet and sour sauce. http://www.grouprecipes.com/29877/lumpiang-shanghai---filipino-spring-rolls.html This is how we do our barbecue. Strips of pork marinated in a sweet and sour marinade. Skewered and grilled. The most typical type is pork bbq which I'm sharing the recipe now. http://www.grouprecipes.com/29869/filipino-bbq.html