Get the latest recipes from Chefjeb http://www.grouprecipes.com/people/chefjeb Several friends have asked for a guide on how many potatoes to mash for mashed or smashed potatoes. I hope this helps. http://www.grouprecipes.com/38900/how-many-potatoes-to-mash.html A delicious and beautiful Jewish egg bread that can be enhanced with raisins, if you choose, or just a wonderful bread on its own. Rich and flavorful. http://www.grouprecipes.com/28954/challah.html In the South before air-conditioning and food in every convenience store, loggers and other workers would stop at rural one-room grocery stores and buy a tin of sardines, a little hoop cheese, crackers and an onion, and if they had enough money maybe a slice of bologna and an RC Cola. Enjoy. http://www.grouprecipes.com/13483/loggers-lunch.html An old Southern classic that deserves a new look. Great for less than perfect tomatoes during the season, or canned during the winter. http://www.grouprecipes.com/13414/southern-scalloped-tomatoes.html Fried chicken livers can be served as an appetizer or main course. Full of goodness and wonderful flavor. http://www.grouprecipes.com/12229/southern-fried-chicken-livers.html Marilyn developed this original recipe in her search for a good healthy slicing sandwich loaf with a smooth crumb. This is it. Enjoy! http://www.grouprecipes.com/11740/oatmeal---molasses-sandwich-bread.html Refreshing, this can be served at a cookout as a first course, or as an end to the meal. Makes 24 half-cup servings and is perfect for a gathering. http://www.grouprecipes.com/11639/peach-champagne-ice.html This is a Reuben sandwich in a casserole that can be used for a main dish. It's a great change of pace and extremely easy to make. http://www.grouprecipes.com/11638/reuben-casserole.html I'm posting this in response to a friend request on how to make canned green beans taste like fresh and avoid the metallic taste. Enjoy! http://www.grouprecipes.com/11316/canned-green-beans-that-taste-like-fresh.html This a super easy cake with the texture of gingerbread. For the time-challenged it doesn't get any quicker than this. And it is good. http://www.grouprecipes.com/11213/applesauce-bars-with-orange-glaze.html