Get the latest recipes from Chefwithtaste http://www.grouprecipes.com/people/chefwithtaste Churros are Spanish doughnuts, squeezed out through a pastry bag and fried in long ribbons. In Spain they are served with piping hot chocolate. In the mall at La Bufadora, on the sidewalks of Ensenada and in line at the border in TIjuana, vendors wave them in front of your eyes. http://www.grouprecipes.com/65623/churros.html Love how the flavors just pop off the plate with this simple recipe. http://www.grouprecipes.com/60933/jack-daniels-stake.html Here is a recipe for all of us who need a little help in getting our "BALLS TO RISE" and you know who you are... lol this is an authentic Neapolitan pizza dough. Enjoy... http://www.grouprecipes.com/60808/neapolitan-pizza.html This is my pork tamle filling I have been using for about three years now. I got it form the lady who invented the masa spreader, a really great tool to use when putting your tamales together. http://www.mex-sales.com/ http://www.grouprecipes.com/60526/tamale-filling.html Sorry, can't find a picture. This is really good on crackers or appetizer breads. You can also serve as a main dish. I'll serve with a baked sweet potato topped w/ butter, sugar, and cinnamon. http://www.grouprecipes.com/60400/best-smoked-salmon-youll-ever-taste.html This a really great way to add a new twist to BBQ chicken http://www.grouprecipes.com/59992/coffee-bbq-rub.html Very easy smoked rib recipe. The ribs are so tender it is unbeliveable. The flavor is out of this world. http://www.grouprecipes.com/59982/finger-lickn-good-baby-back-ribs.html This is awesome with pork http://www.grouprecipes.com/59950/peach-habanero-salsa.html