Get the latest recipes from Cher3231 http://www.grouprecipes.com/people/cher3231 This appetizer is creamy and light although it is fried. This is a delicious complement to an Italian meal or pasta dish. http://www.grouprecipes.com/38294/deep-fried-ricotta-balls.html These nuggets are easy to make, fry in no time, and are versatile as far as seasoning. You may add other seasonings to the Italian bread crumbs or use plain bread crumbs and add other seasonings. http://www.grouprecipes.com/38287/fried-mozzarella-nuggets.html This is such a quick and easy dessert. It makes its own crust. This is all mixed in the blender and poured into the dish. If you like coconut and custard, this is perfect for you! http://www.grouprecipes.com/38284/coconut-custard-pie.html This casserole is versatile because you can use any crumb topping variations or recipes. You may even leave out the topping or just add it to half of the casserole for variety. I make this to accompany every turkey dinner throughout the year, but it can be used any time. My whole family loves this recipe. http://www.grouprecipes.com/38280/sweet-potato-casserole.html This bread calls for sifted ingredients besides both baking powder and baking soda, not just one or the other. It comes out more light and fluffy than most banana breads. http://www.grouprecipes.com/38271/banana-bread.html Using different types of onions, as well as green peppers, is a slight twist to the bean salad you may remember. My family loves this recipe! http://www.grouprecipes.com/36511/three-bean-salad.html