Get the latest recipes from Cheryilyn http://www.grouprecipes.com/people/cheryilyn This was originally a broccoli and onion au gratin, but I had some mushrooms and a pepper that needed used. This is a big casserole, you can cut it down if you don’t want leftovers. I always make it big even if I am not feeding a crowd. I like it for lunch the next day or so. http://www.grouprecipes.com/45251/veggie-au-gratin.html I got this from the internet but don’t have any idea where. It intrigued me because I had never actually cooked with cukes before. http://www.grouprecipes.com/45207/chicken-with-cucumbers-in-paprika-sauce.html This makes enough for about 4-5 uses depending how much pork you are cooking. http://www.grouprecipes.com/45202/asian-dry-rub.html This makes a wonderful presentation. I have taken this to a church potluck. I just line the platter with the romaine leaves and place the shells on them. http://www.grouprecipes.com/44922/bacon-stuffed-shell-salad.html This came from Frenchs. It has wonderful flavor. We have not had it as a sandwich yet. We added a few more veggies and threw the cabbage into the stir fry and served over rice. http://www.grouprecipes.com/44910/glazed-teriyaki-chicken-stir-fry-sub.html This came from Better Homes and Garden. the only thing i changed was to add onion. http://www.grouprecipes.com/44870/wine-balsamic-glazed-steak.html This has great flavors. The original recipe had lemons but my husband does not like them. I can get by with a little juice if he’s not looking. So I subbed limes. http://www.grouprecipes.com/44566/chicken-chorizo-bake.html This is a great salad to take to a potluck or a BBQ. You can also leave the chicken out for a vegetarian version. http://www.grouprecipes.com/44526/southwest-chicken-pasta-salad.html This is a favorite breakfast or dinner at our house. You can make burritos for a meal on the run. http://www.grouprecipes.com/44377/chorizo-and-eggs.html I think this recipe originated in the 60’s. My mom used to make it. But again I have tweaked it to my liking. Serve with steamed broccoli or your favorite veggie. http://www.grouprecipes.com/44249/salmon-biscuit-roll-with-sauce.html